Potato salad recipe with step by step pictures. Potato salad makes a great side for Thanksgiving or Christmas parties. This salad can be served cold or warm as you like.
TABLE OF CONTENTS
Potato Salad Recipe
Potato salad is one of my favourite dish to make for my kids lunchbox. Not only it is tasty but it is very easy to put together and it stays fresh till lunchtime. I can make the salad a day in advance and store it in fridge and enjoy it whenever I want.
About Potato Salad Recipe
Potato salad is one dish which is filling, tasty and healthy as well. I didn’t vegetables like cucumber, celery, bell peppers makes the salad even more healthy. You could even add boiled eggs in the potato salad.
This salad is a must make recipe for any parties or get-togethers. You could customise this salad dressing however you like. Some of the variations or mentioned in this blog post kindly check that.
Similar Recipes,
How to Make Potato Salad
Cooking Potatoes
Boil small potatoes in salted water till potatoes are tender. Drain the potatoes. Peel the skin and cut it in half. Set aside.
Salad Dressing
Take mayo, mustard, garlic powder, honey, paprika and mix well.
Finishing Potato Salad
Add in potatoes and toss well. Add spring onions and serve.
Potato Salad Recipe (Simple & Classic)
Potato salad recipe with step by step pictures. Potato salad makes a great side for Thanksgiving or Christmas parties. This salad can be served cold or warm as you like.
Ingredients
Instructions
Notes
- You can use regular size potatoes but make sure you cut it into bite size pieces.
- Fresh garlic can be added in the dressing instead of garlic powder.
- Vegetables like cucumber, celery, bell peppers, onions can be added in the potato salad.
- Use waxy new potatoes for Best taste.
Nutrition Facts
Potato Salad Recipe (Simple & Classic)
Amount Per Serving (1 servings)
Calories 299
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 8g
Monounsaturated Fat 3g
Cholesterol 8mg3%
Sodium 186mg8%
Potassium 814mg23%
Carbohydrates 40g13%
Fiber 4g17%
Sugar 7g8%
Protein 4g8%
Vitamin A 45IU1%
Vitamin C 38mg46%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Potato Salad Recipe Step by Step Pictures
1)Take mayonnaise in a bowl, add in mustard sauce. i used dijon mustard.
2)Add in garlic powder or freshly grated garlic.
3)Add in paprika. Sprinkle in chilli powder or chilli flakes.
4)Add in honey or maple syrup.
5)Mix well till creamy.
6)Add in boiled baby potatoes.
7)Mix well so the potatoes are coated in the sauce.
8)Add in spring onions and serve.
Tips & Tricks
- You can use regular size potatoes but make sure you cut it into bite size pieces.
- Fresh garlic can be added in the dressing instead of garlic powder.
- Vegetables like cucumber, celery, bell peppers, onions can be added in the potato salad.
- Use waxy new potatoes for Best taste.
Variations
- You could add any ingredients and customise this salad according to your taste. Some of my preferred choices are mentioned below.
- Vegetables like cucumber, celery, bell peppers, onions can be added in the potato salad.
- This salad dressing can taken a little bit of sweet relish, hot sauce, sour cream, cream cheese or a drizzle of fresh cream.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Source: Yummy Tummy
