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Ragi biscuits is a healthy and nutritious finger food which you can give for your kids, babies and toddlers.
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Ragi Biscuits
This is my little ones favourite. I make this often for her and she loves it. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..So give this a try and let me know how it turns out for you.
About this Recipe
Ragi is a highly nutritious millet that looks similar to mustard seeds. Ragi can be easily ground up to make ragi flour, which can then be used to make a variety of Indian dishes such as ragi idli, ragi roti, and ragi sheera. It is high in protein and fibre, and it is gluten-free.
The drought-resistant nature of the crop allows it to grow in a variety of geographical terrains across India. Local names for ragi in Kannada, Hindi, and Telugu, nachni in Marathi, madua in Bengali, and kezhvaragu in Tamil are among those used in India. Ragi is the millet king. There’s a reason why farmers eat it as porridge before beginning labor-intensive work in the fields. In South Indian households, it is also given to babies.
For other finger food recipes, Check Here.
Is ragi biscuits good for weight loss?
Ragi contains a lot of fibre. It helps with weight loss by reducing unnecessary food cravings.
Ingredients for Toddler Ragi Biscuits Recipe :
Ragi or finger millet, is a nutritious cereal crop. However, despite being aware of its nutritional benefits, some people are unable to consume it on a regular basis due to its bitter taste.
Ragi Biscuits for Babies
Ragi biscuits is a healthy and nutritious finger food which you can give for your kids, babies and toddlers.
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Ingredients
Instructions
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Ragi Biscuits Step by Step
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| Take ragi flour in a dry pan and roast on a low heat for 5 to 6 mins |
Source: Yummy Tummy
