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Rice Kheer Recipe

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Creamy and decadent traditional rice kheer recipe which makes any festive occasion even more special.

TABLE OF CONTENTS

Rice Pudding Recipe

This is a sweet dish of Rajasthan. This dish is best served chilled.It has lot of nuts and has a lovely rose flavour to it. This is the perfect way to finish a typical rajasthani thali meals. This is my Fifth dish for that event,I am finishing this with a  sweet rice kheer. Check out my other Rajasthani recipes Onion Subzi, Gatte ki Subzi, Panch mela dal, Rajasthani Potato Curry . Please try this and let me know what you think.

Ingredients for Rice Pudding

Rice

Milk

Sugar

Cashew

Almonds(Badam)

Pistachios(pista)

Rose water

Cardamom 

Ghee

How to Make Rice Pudding

  • Soak basmati rice in water for 1 hour. Drain it and set it aside.
  • Heat ghee in a pan and fry rice in that for 3 min. Pour in the milk and let it come to a boil. Simmer for 30 min. 
  • Add sugar and mix well. Let it cook for 15 min. Add in crushed cardamom and mix well.
  • Add in nuts and mix well. Drizzle some rose water in it and switch off the flame.
  • Serve warm or chilled.
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Rice Kheer Recipe | Rice Pudding Recipe

Creamy and decadent traditional rice kheer recipe which makes any festive occasion even more special.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Rice Kheer Step by Step

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cardamom…
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mix in the nuts…
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add a dash of rose water..
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mix well till combined…

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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