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Rose Falooda with Step by Step Pictures. Delicious refreshing rose flavoured falooda which taste amazing and easy to make.
TABLE OF CONTENTS
Rose Falooda Recipe
Falooda is my favourite ice cream to order whenever we dine out. I always wanted to post that recipe here in this blog. It is not the traditional falooda recipe. It is a version of the falooda, it is called as rose falooda.
About this Recipe
A falooda is a cold dessert made with noodles in Mughlai Indian cuisine. It derives from the Persian dish faloodeh, with variants found throughout West, Central, and South Asia. It is traditionally made by combining rose syrup, vermicelli, and sweet basil seeds with milk and is frequently served with ice cream. Vermicelli used in falooda preparation is made from wheat, arrowroot, cornstarch, or sago. Falooda made with sharbat syrup lacks a key component of the authentic milkshake’;s flavour and simply tastes like rose water with milk. Furthermore, store-bought falooda syrup contains ingredients that should not be in a child drink.
I have already shared a falooda recipe in this blog..I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list.
Who invented the falooda?
Faloodas origins can be traced back to Iran (Persia), where a similar dessert, faloodeh, was popular. The dessert arrived in Medieval India with the numerous Central Asian dynasties that invaded and settled in the Indian subcontinent from the 16th to the 18th centuries.
Ingredients for Rose Falooda Recipe :
Rose Milk Essence:
Rose Milk Essence has analgesic, bronchodilator, anti-convulsant, anti-microbial, laxative, antidepressant, antiallergenic, and anti-inflammatory properties. milk helps with skincare, eye care, brain function, indigestion, digestive health, and infection prevention.
Sabja Seeds :
Sabja seeds, also known as falooda seeds, basil seeds, or tukmaria seeds, are a nutritional powerhouse with immunity-boosting properties. These tiny seeds are frequently confused with chia seeds.
Sweetened Condensed Milk :
Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. Its delicious on its own, with ice cream, in coffee, or spread on apple slices.
This falooda is pretty simple to make and it has a base as rose syrup and rose milk and it is so delicious and very refreshing on this hot days. Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Rose Falooda Recipe
Rose Falooda with Step by Step Pictures. Delicious refreshing rose flavoured falooda which taste amazing and easy to make.
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Ingredients
Instructions
Rose Falooda Step by Step
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| Take all your ingredients |
Source: Yummy Tummy
