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Stuffed Poori Recipe

Stuffed Poori Recipe with step by step pictures. Potato Stuffed inside poori and fried till crispy. This is perfect to put in kids lunch box.

This recipe is great to put in lunch box for kids. Usually poori’s tend to go hard when it gets cooled. Since this is stuffed with masala it stays soft for long time. So it is great as a lunch box menu. I stuffed it with a spicy tangy potato masala, which is my favourite. You can substitute with your favourite filling. You could use chicken, fish or mixed vegetable filling too.

Don’t need any side dish for this. If you want you could have some vegetables or raita in the side..Hope you like it and let me know how it came out.

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Stuffed Poori Recipe | Stuffed Potato Poori Recipe

Stuffed Poori Recipe with step by step pictures. Potato Stuffed inside poori and fried till crispy. This is perfect to put in kids lunch box.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Indian

Servings 4 servings

Calories 415 kcal

Ingredients  

For Dough:

For Potato Masala :

Instructions 

Nutrition Facts

Stuffed Poori Recipe | Stuffed Potato Poori Recipe

Amount Per Serving (1 servings)

Calories 415
Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 0.5g3%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 613mg27%

Potassium 934mg27%

Carbohydrates 83g28%

Fiber 7g29%

Sugar 5g6%

Protein 11g22%

Vitamin A 563IU11%

Vitamin C 40mg48%

Calcium 53mg5%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Stuffed Poori Recipe Step by Step Pictures

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Take all your ingredients
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Heat oil and add cumin seeds in
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add some salt
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chilli and turmeric powder
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add in tomatoes
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and mix well
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cook till it gets mushy
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add in mashed potatoes
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and mix well
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allow it to cool down
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now take wheat flour and salt in a bowl
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add water and mix well
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form into a stiff dough
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divide into equal portions
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take two balls
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spoon filling into one rolled poori
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cover with the other one
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seal it well
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take a steel lid or any cutter and cut of the edges
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heat oil for deep frying
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drop one poori in
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start frying
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flip it over
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cook till golden brown on both sides
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remove aside
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looks so crispy right

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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