Wednesday, May 22, 2024
HomeFoodTurnip & Potato Stir Fry Recipe

Turnip & Potato Stir Fry Recipe

@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}

Noolkol poriyal recipe with step by step pictures. Turnip & Potato Stir Fry taste delicious with rice.


Turnip & Potato Stir Fry Recipe

I always see turnip in my supermarket but i never pick them. I have never tasted them in my entire life. Last week we went to our super market, i decided to grab couple of those. I came home and made a simple poriyal using that and it was delicious, it tasted healthy.

The turnip or white turnip is a root vegetable farmed for its white, fleshy taproot in temperate climes around the world. Turnip is a combination of turn (as in turned/rounded on a lathe) and neep Smaller, more sensitive types are grown for human use, while larger
varieties are grown for animal feed.

Potato fry is a potato-based Indian side dish with spices and herbs. Also known as aloo fry, stir-fried potatoes are commonly referred to as fry in Indian cuisine, so this dish of stir-fried potatoes is known as potato fry.

Ingredients for Turnip & Potato Stir Fry 

Turnip :
Turnips, like other root vegetables, change flavour slightly when cooked. Turnips are mildly spicy while fresh, but when cooked, they become sweet, nutty, and earthy. This is also true in terms of texture: uncooked turnips have a crisp, starchy flesh.

Potato :
In most plant food sources, a cooked potato has relatively high quantities of umami compounds, chemicals that produce a pleasant savoury taste.

Mustard Seeds :
If you don’t bite into the mustard seeds, they have a subtle fragrant nutty flavour. You can only taste the seeds if you bite into them or grind them into a powder or paste. It has a strong and pungent aroma. Wasabi and horseradish come closest to describing the flavour.

Green Chillies :
Green chillies have a milder heat than red chillies, and because they are sharper and less sweet than red chillies, they will have a greater impact on the flavour of the meal.

Hope you will give this a try and let me know how it turns out for you..



Turnip Poriyal Recipe | Turnip & Potato Stir Fry Recipe

Turnip & Potato Stir Fry Recipe with step by step pictures. Delicious turnip poriyal recipe which taste delicious with rice.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }

No ratings yet

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Indian

Servings 4 servings




[embedded content]

Noolkol Poriyal with Step by Step pictures

You will need two turnip and one potato
first peel the turnip 
cut them into small pieces
peel and cut the potatoes into the same size as well
Now take your remaining ingredients
Heat oil in a pressure cooker, crackle mustard and urad dal
add in cumin seeds
turnip and potatoes
Add in green chillies as well and toss well 
salt, chilli powder and salt

Add in some grated coconut
add a splash of water
mix well and Pressure cook
Now it is done

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

- Advertisment -

Most Popular

Recent Comments