Vegetarian Fajitas Recipe with step by step pictures. Delicious spicy filling stuffed inside tortillas rolled and served.
This is another popular mexican dish. Very easy to make and yummy to eat. I made this dish completely vegetarian, but you could add some thinly sliced chicken in the marinate and fry it along with the veggies. You could use some zucchini and eggplant in this. This is a great packed lunch, you could roll it in some foil and take it for lunch to office or school.
How to Make Vegetarian Fajitas
- Mix the ingredients given in the marination list together.
- Put the chopped veggies in the marination and let it marinate for 15 min.
- Heat oil in a wok or pan to high heat…Add in the vegetables along with marination to the kadai and fry on a high heat till the vegetables are tender, charred and the dry(It should not be so dry).
- Warm up some tortilla in a pan and set aside.
- Now assemble the fajitas by adding cooked vegetables followed by cheese, lettuce and salsa. Roll it up and enjoy.
Vegetarian Fajitas Recipe
Vegetarian Fajitas Recipe with step by step pictures. Delicious spicy filling stuffed inside tortillas rolled and served.
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Ingredients
Instructions
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Vegetarian Fajitas Step by Step
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| Ingredients for fajitas |
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| Mix paprika, pepper, cumin powder, chilli, oregano, garlic, salt, lemon juice, olive oil together |
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| marinate the veggies in this…Saute it in a pan and set aside |
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| Assemble the fajita by adding sauted veggies, cheese, lettuce, salsa and roll up |
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