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Vendaya Kuzhambu recipe with step by step pictures. Fenugreek kuzhambu recipe which goes well with hot rice.
This one is a typical iyengar recipe which I got from one of my collegue who gave the vendaikai mor kulambu recipe. I am happy that she did, because it was so yummy and mouth watering.This is one of the tangy and tongue tickling recipe. Perfect to have with a plate full of piping hot rice. Nothing can better than this. I hope you love it and tell me how it came. I am giving you step by step recipe with pictures as usual.
Ingredients for Vendaya Kuzhambu
- Ladys Finger / Vendaikai-10 chopped
- Brinjal – 1 chopped
- Tamarind- a small lemon size
- Oil-3 tblspn
- Salt to taste
For Roasting & Grinding:
- Coriander seeds / Malli-1 tblspn
- Fenugreek seeds / Vendayam -1 tsp
- Toor Dal / Tuvaram Paruppu-1 tblspn
- Urad dal / Ulundam Parupu-1 tsp
- Dry Red Chilli-5
- Oil-1 tsp
For Seasoning / Tempering:
- Oil-1 tblspn
- Fenugreek seeds / Vendayam – ½ tsp
- Toor Dal / Tuvaram Paruppu-1 tsp
- Urad dal / Ulundam Parupu-1 tsp
- Dry Red Chilli-1
- Asafoetida / Hing / Kaya Podi- ¼ tsp
- Curry leaves for garnishing
How to Make Vendaya Kuzhambu
- Heat 1 tsp of oil and fry all the ingredients given in roasting list till golden..Remove this and grind into a smooth paste by adding some water.
- Heat 3 tblspn of oil and fry brinjal and ladys finger for 5 mins.
- Pour in tamarind water and mix well.Now add in ground masala and mix well.
- Season with salt and bring this to boil..Cover and simmer for 15 mins.
- Now make seasoning by heating oil and crackle in toor dal, urad dal, asafoetida, fenugreek seeds, dry red chilli and curry leaves.
- Now pour this over the gravy and mix well.
- Serve hot with rice.
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Vendaya Kuzhambu Recipe | Fenugreek Kuzhambu Recipe
Vendaya Kuzhambu recipe with step by step pictures. Fenugreek kuzhambu recipe which goes well with hot rice.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian, South Indian
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Vendaya Kuzhambu recipe Step by Step
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| Take all your ingredients |
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| Your ingredients for roasting |
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| fry toor dal in oil |
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| add in urad dal and red chilli |
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| add in fenugreek |
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| and fry till golden. |
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| remove and take it in a blender |
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| add water and make into a puree |
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| take your veggies |
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| add your veggies |
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| fry for 5 mins |
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| veggies fried |
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| pour in tamarind water |
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| and your ground masala |
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| season with salt |
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| cover and simmer |
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| until thickens and oil separates |
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| ingredients for seasoning |
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| crackle toor dal and urad dal |
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| add in hing |
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| and red chilli |
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| add in curry leaves |
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| pour this over the curry |
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| You are done.. |
