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Vietnamese Chicken | Vietnamese Roast Chicken Recipe

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“Vietnamese Roast Chicken Recipe with Step by Step Pictures. Easy Vietnamese Chicken Roast with lemon brown sugar, garlic, ginger, chilli & crushed lemongrass – prepared in a pinch and incredibly flavourful!”

Vietnamese Roast ChickenPin

TABLE OF CONTENTS

Vietnamese Chicken | Vietnamese Roast Chicken Recipe

Roast chicken is absolutely everyone’s favourite. This roast chicken is even more special because it has lemon grass and few other spices in them. Those marination gives vietnamese touch to the roast chicken.

This chicken is inspired from “Marion’s Kitchen” and it turned out to be super delicious and juicy.

Lemongrass Chicken has a very intense marination. it has

  1. lemongrass
  2. red chilli flakes
  3. brown sugar
  4. coriander stem
  5. ginger
  6. garlic
  7. soy sauce

Vietnamese Roast ChickenPin

Pro Tips

I’ve discovered a few tips along the way that create a juicy, tender and superbly flavored chicken that’s good enough to serve for Sunday supper or easy enough for a quick weeknight dinner.

Here’s a quick run down that are explained further below:

  • Perfect temp to cook chicken is 425°F 
  • Cook chicken uncovered for best results.

The best oven temperature to roast chicken. We’re roasting our chicken, not baking it. That’s why a high temperature will ensure a crispy skin that’s juicy on the inside.

TIP: Pull your chicken from the refrigerator 30 minutes before cooking to take the chill off and ensure a more even cooking time.

1. How to tell when the chicken is done. Plan on 15-18 minutes of cooking time per pound, then add 15 minutes plus resting time.  Resting roast chicken for 15 mins before slicing is must.

2. Roast your chicken at 425°F and baste occasionally while cooking. Basting chicken with the juices from the bottom of pan often helps to make the chicken juicy.

3.Roasting chicken with skins on is important to make the chicken juicy. Roasting chicken with skins on makes it super crispy and juicy.

4)Don’t over bake the chicken , else it will get dry.

5)Marinate the chicken for best result. I usually marinate it overnight. But marinate it for 2 to 3 hours.

Vietnamese Roast ChickenPin

Roast Chicken Meal Prep Ideas

Roast a chicken at the beginning of the week and turn it into more meals all week long.

What’s your favorite chicken dinner or trick to get dinner on fast? Tell us all in the comments below.

Vietnamese Roast ChickenPin

Hope you will give this a try and let me know how it turns out for you.

Vietnamese Roast ChickenPin

Follow me on InstagramFacebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

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Vietnamese Chicken | Vietnamese Roast Chicken Recipe

Aarthi

Easy Vietnamese Chicken Roast with lemon brown sugar, garlic, ginger, chilli & crushed lemongrass prepared in a pinch and incredibly flavourful.

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5 from 1 vote

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Main

Cuisine Vietnamese

Servings 6 servings

Calories 140 kcal

Aarthi

Ingredients  

Instructions 

Notes

1. How to tell when the chicken is done. Plan on 15-18 minutes of cooking time per pound, then add 15 minutes plus resting time. Resting roast chicken for 15 mins before slicing is must.
2. Roast your chicken at 425°F and baste occasionally while cooking. Basting chicken with the juices from the bottom of pan often helps to make the chicken juicy.
3.Roasting chicken with skins on is important to make the chicken juicy. Roasting chicken with skins on makes it super crispy and juicy.
4)Don’t over bake the chicken , else it will get dry.
5)Marinate the chicken for best result. I usually marinate it overnight. But marinate it for 2 to 3 hours.

Nutrition Facts

Vietnamese Chicken | Vietnamese Roast Chicken Recipe

Amount Per Serving (1 g)

Calories 140

* Percent Daily Values are based on a 2000 calorie diet.

Vietnamese Chicken With Step by Step Pictures

1)Take all your ingredients

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2)Take your whole chicken, remove the back bone.

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3)Use a scissors and remove it.

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4)You can use this for stocks and soups. I used it in this recipe when roasting.

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5)Flatten the chicken

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6)Pressing on top

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7)So the chicken is flat

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8)Chop up lemon gras, green chillies, coriander leaves.

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9)Take lemon grass in a mortar and pestle.

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11)Add in chilies, salt, coriander leaves

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12)Crush it lightly.

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13)Add in ginger garlic paste

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14)Add in brown sugar

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15)Add in vinegar.

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16)Add in lemon juice

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17)Add in soy sauce

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18)Mix well

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19)Take it in a bowl. Add marinate in

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20)Place grill rack on top of the pan

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21)Place chicken on top

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22)Pour little water in the bottom.

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23)Bake till done. and serve.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


Source: Yummy Tummy

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