Walnut Burfi Recipe

Ingredients for Walnut Burfi

• Walnuts – ½ cup + ¼ cup
• Milk – ¼ cup
• Khoya / Mawa – 250 grams
• Sugar – ¼ cup
• Ghee – 1 tbsp + more for greasing
• Cardamom Powder – ½ tsp

How to make Walnut Burfi

1. Take ½ cup of walnuts in a bowl, add in ¼ cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.
2. Now heat 1 tblspn of ghee in a kadai. Add in the remaining ¼ cup walnuts and saute till golden, drain and set aside.
3. Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.
4. Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.
5. Spread this on a greased plate and let it set for few hours.
6. Slice and serve.

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Walnut Burfi Recipe | Walnut Khoya Barfi Recipe

Walnut Burfi Recipe with step by step picture. This is made with Walnuts, Khoya and Milk

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Prep Time 10 mins

Cook Time 30 mins

Soaking time 1 hr

Total Time 1 hr 40 mins

Course Dessert

Cuisine Indian

Servings 15 Squares

Calories 113 kcal

Ingredients  

1x2x3x

Instructions 

Nutrition Facts

Walnut Burfi Recipe | Walnut Khoya Barfi Recipe

Amount Per Serving (1 servings)

Calories 113
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Trans Fat 0.02g

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 6mg2%

Sodium 47mg2%

Potassium 24mg1%

Carbohydrates 8g3%

Fiber 0.3g1%

Sugar 4g4%

Protein 4g8%

Vitamin A 83IU2%

Vitamin C 0.2mg0%

Calcium 123mg12%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.