The team has worked hard to create this with such a smooth and creamy consistency while delivering on the indulgent experience of traditional ice cream
Dairy free, ZERO Added Sugar, and made using Almond Protein – NOTO’s newest VEGAN range has five delightful flavors – Dark Chocolate, Mocha Almond, Pistachio, Salted Caramel, and the unique Mango & Raspberry making it the perfect guilt-free dessert for everyone following (or not) a vegan lifestyle. Consumers around the world are going wild for plant-based innovation and ice cream is no exception.
NOTO Ice creams have successfully taken up the challenge to make vegan ice cream taste just as satisfying as the regular stuff. So now we can bid goodbye to strange aftertastes, strong coconut flavor and grainy texture with NOTO’s new launches. Whether you’re looking for something dairy-free, or simply a delicious new way to enjoy a healthier dessert option – with these new flavors, the team is excited to bring dairy-free goodness to the ice cream aisle. Each bite of the rich flavor packs a punch of indulgence with melt in your mouth creaminess from the almond protein as its base.
The team has worked hard to create this with such a smooth and creamy consistency while delivering on the indulgent experience of traditional ice cream. The result is a perfect balance of elements that delivers on the flavor experience. Speaking to the co-founder Ashni said, “We’re thrilled to bring our next-level low-calorie ice-creams to the vegan and dairy-free market. This is our first launch in plant-based indulgence and we can’t wait to share with NOTO ice cream fans. The new range has a creamy, dreamy texture with crunchy inclusions and luscious swirls that will leave you longing for more. Trust us when we say ‘You won’t believe it’s VEGAN!’
Source: Business World
