Punjabi Aloo Paneer Curry or Masala is another name for this dish. Heavy cream, also known as malai, is used to make this paneer gravy creamy and rich, just like many other paneer gravy dishes.
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Aloo Paneer Curry
I like to create new side dishes for our daily roti or paratha to make it special and not boring. This is one curry which i made recently and it turned out so yummy. The curry had its own creaminess without the addition of cashews, cream or milk.
About Aloo Paneer Curry
Shallow fried paneer and potato cubes are cooked in a medium spicy, delicious, and somewhat cream onion tomato sauce in Aloo Paneer curry. Punjabi Aloo Paneer Curry or Masala is another name for this dish. Heavy cream, also known as malai, is used to make this paneer gravy creamy and rich, just like many other paneer gravy dishes.
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Ingredients for Aloo paneer Curry
Potatoes :
The potato has a medium starch texture, is slightly creamy and dense, and has a delicate skin. White potatoes have a mildly sweet flavour and are low in sugar.
Poppy Seeds / Khus Khus / Kasa Kasa :
Poppy seeds, even when plain, have a mild flavour, which is why they’re so popular as a garnish.
Coriander Powder : Coriander has a flowery flavour similar to cardamom. It has a citrus and curry flavour that is light and sweet. The roasted, nutty scents of the seeds come to the fore when ground, albeit at the sacrifice of all that beautiful citrus.
You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.
Hope you will give this a try and let me know how it turns out for you..
Aloo Paneer Curry with Step by Step Pictures
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| Take tomatoes in a pan |
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Aloo Paneer Curry Recipe
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Source: Yummy Tummy
