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Aloo Tikki Recipe

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Easy aloo tikki recipe with step by step pictures. Easy aloo tikki which can be had as it is or with chaat.


Aloo Tikki Recipe

I love making cutlets, this is one of the simple cutlet made with potatoes. I call them as tikki because there is no cornflour coating in them. 

About Aloo Tikki

Alu tikki, also known as alu ki tikkia or alu ki tikki, is an Indian snack made of boiled potatoes, peas, and various curry spices. It is popular in India, Pakistan, and Bangladesh. In Hindi-Urdu and Marathi, alu means potato, and tikki; means a small cutlet or croquette. It is served hot with saunth, tamarind, and coriander-mint sauce, as well as dahi (yoghurt) or chickpeas. The snack is a vegetarian alternative
to the hash brown and an Indian version of the hash brown. Alu tikki are deep-fried mashed potato patties with coriander, peas, and spices. Some North Indian dhabas or cafe-style eateries will sandwich the alu between two slices of bread.

Similar Recipes,
Vegetable Cutlet
Beetroot Cutlet
Aloo Tikki
Soya Chunks Cutlet

Hope you will give this a try and let me know how it turns out for you.

Ingredients for Aloo Cutlet 

Potatoes :
Potatoes grow in dirt, and some of them get caught in the shallow eyes. Rinsing the potatoes and placing them in a bowl of water with a little concentrated lemon juice can sometimes remove the odour or taste when baked or boiled later.

Chat Masala Powder :
Chaat Masala has a distinct and easily identifiable flavour. It’s a complex blend of tart, spicy, salty, tangy, and sour flavours with a hint of sweetness

Version 1 : Aloo Tikki Recipe

Take some boiled potatoes
Peel the skin off the potatoes
Mash them up
add in some chopped coriander leaves
Now add in some chilli powder, garam masala powder
and cumin powder
add a little chat masala powder and some salt..
Be careful with the salt, because chat masala has salt in them
add in some lemon juice
mix this really well
take a small portion of the mix
Shape them into ball
shape it into log like
Take breadcrumbs in a plate
take the cutlet and coat it in breadcrumbs
coat on all sides
heat little oil for frying
place the cutlet in
cook till golden on both sides
Serve with some ketchup.

Aloo Tikki | Aloo Tikki Recipe | Potato Cutlet Recipe

Easy aloo tikki recipe with step by step pictures. Easy aloo tikki which can be had as it is or with chaat.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer

Cuisine Indian, North Indian

Servings 4 servings




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Version 2 – Aloo Tikki for Chaats

If you need any quick snack for kids or any instant filling for burger then this is the answer. And this delicious dish can be transformed into awesome chat item. This pattice is so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy..Still it tasted awesome.. You can have it with ketchup or any of the chaat chutneys. You can check recipes of that here, here and here.

Ingredients for Aloo Chaat 

  • Potato – 4 large boiled
  • Bread Crumbs – 5 tblspn
  • Cumin powder / Jeera podi -1 tsp
  • Chilli Powder – 1 tsp
  • Turmeric Powder / Manjal Podi- ½ tsp
  • Coriander Powder / Malli Podi -1 tblspn
  • Garam masala powder – 2 tsp
  • Chat masala powder – 2 tsp
  • Coriander Leaves / Cilantro – 3 tblspn finely chopped
  • Green chilli -1 finely chopped
  • Salt to taste
  • Oil- 2 tblspn

Aloo Tikki Preparation

  1. Take boiled potatoes in a bowl and mash it well.
  2. Add all ingredients given above except oil in the mixing bowl and mix well.
  3. Take a small portion in your hands and form pattice from that.
  4. Heat 2 tbsp of oil and fry this pattice till golden brown on both sides..
  5. Remove and serve with ketchup or any of chat items.


Take all your ingredients
Potatoes are boiled and peeled
add it to a bowl
mash it well..I used fork, you can do it with potato masher
add green chilli and coriander leaves
add all spice powders in
now bread crumbs
and mix well
take a small portion
and form into nice patties
arrange it in a plate
now heat little oil in a pan
and drop this patties in that
fry till golden on both sides

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy


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