Delicious and healthy amla candy made using gooseberry cooked in sugar and dried in sun.
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Amla Candy Recipe
Amla candy is easily available in supermarkets these days. This is a great way of having amla daily without going to buy it fresh. Making this at home is pretty easy and it has no preservatives in it.
Ingredients for Amla Candy
Gooseberry / Amla – 25
Sugar – 2 cup powdered + ½ cup
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Hope you will give this a try and let me know how it turns out for you.
Amla Candy Preparation
- Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
- Add in powdered sugar and mix well. Store this in fridge for 3 days.
- Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.
- Now take it in a bowl, add some powdered sugar and mix well.
- Store this in a dry jar.
- You can enjoy this daily. This keeps well for a 2 weeks
Amla Candy Recipe
Delicious and healthy amla candy made using gooseberry cooked in sugar and dried in sun.
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Ingredients
Instructions
Video
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Amla Candy with step by step pictures
take regular sugar in a blender |
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Source: Yummy Tummy