Andhra Chicken iguru

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Andhra Chicken iguru Recipe or Kodi Kura iguru with step by step pictures. Popular Andhra chicken curry made with spices, coconut, cashews taste amazing.

 

This dish is very new to me and I have not heard about this dish since I started searching for some Andhra recipes. I made this dish for my sister friends when they visited our house. They all loved it and hope you love it too.

Ingredients for Chicken Iguru 

• ½  kg Chicken
• 4 Dry Red chillies
• 2 large Onion finely chopped
• 3 large Tomatoes finely chopped
• 1 tbsp Ginger Garlic paste
• 1 tsp Turmeric powder / Manjal podi
• 1 tsp Cumin seeds / Jeerakam
• 4 Cardamom / Yelakai
• 1 inch piece Cinnamon / Pattai
• 1 tbsp Chilli powder
• 1 tbsp Coriander powder
• to taste Salt
• 2 sprig Curry leaves
• Cilantro / Coriander leaves for garnishing

For Masala:

• 1 cup Coconut
• 4 tbsp Cashews

How to Make Chicken Iguru

1. Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
2. Grind coconut and cashews to a smooth paste by adding some water.
3. Heat oil in a kadai..Add in cardamom, cinnamon, cumin seeds and red chillies.
4. Add in onions and fry till golden. In goes ginger and garlic paste and mix well..
5. Now add in tomatoes and cook till oil separates..
6. Now add in chilli and coriander powder..Pour in the blender masala and mix well..
7. In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside..
8. Now add this chicken pieces in the gravy and mix well..
9. Add required amount of water and bring that to boil..Season with salt…
10. Cover and Cook this on a low flame for 30 mins..
11. Garnish with cilantro and mix well
12. Serve hot with rice

 

Chicken iguru step by step

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Take all your ingredients

 

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Take Coconut and Cashews in a blender

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Make it into a fine paste

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Prepare all other ingredients

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heat oil and crackle in your whole spices

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add in onions

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and your ginger and garlic paste

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now add in tomatoes and mix well

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cook till oil separates

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add in coriander powder

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and chilli powder

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cook till oil separates

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now add in the ground masala

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pour in water

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cover and simmer

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Now marinate your chicken..Add turmeric powder and ginger and garlic paste

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mix well and let it marinate for 15 mins..

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now start searing the chicken…Heat oil and add some curry leaves in it..

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add the chicken pieces

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sear on all sides

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remove and set aside

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now open up the lid

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add the chicken pieces

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season with salt

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cover and simmer again for 30-40 mins

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Untill the chicken is cooked