Badam Katli Recipe

June 15, 2022

153

June 15, 2022 By Aarthi 3 Comments

@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}

Badam Katli with step by step pictures. Almond katli made with almonds, sugar, ghee and shaped into barfi.

TABLE OF CONTENTS

Badam katli Recipe

Kaju katli, badam katli are so easy to make. They are my favourite kind of barfi since it doesn’t need any major sugar consistency checking. And it taste way more delicious that regular ones. These ones are soft and taste rich, love it.

Ingredients for Almond Katli

Almonds / Badam – ¾ cup
Sugar – ½ cup
Water – 3 tblspn
Cardamom Powder – ½ tsp
Ghee – 1 tblspn
Saffron few strands (optional)

Similar Recipes,

Chocolate Burfi
Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi
Khoya Burfi
Walnut Burfi
Vanilla and Chocolate Burfi
Beetroot Burfi

How to Make Almond Katli

Spread little ghee on a stainless steel plate and set aside.
Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.
Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Don’t blend since it will turn into a paste.
Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.
Now add the almond powder and mix well. So it thickens and leaves the sides.
Add little ghee and mix well.
At this point take it in the plate and roll it thin using a rolling pin.
Cool it down and cut into wedges.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Almond Katli Recipe | Badam Burfi Recipe

Badam Katli with step by step pictures. Almond katli made with almonds, sugar, ghee and shaped into barfi.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }

No ratings yet

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian, North Indian

Servings 6 servings

Ingredients

Instructions

Video

[embedded content]

Badam katli Step by step

Grease a steel plate with ghee

take almonds in a bowl

add hot water and soak it for 15 mins

peel it with your fingers, the skin will come off pretty easy

take it in a blender

pulse it few times so it is nice and crumbly..don’t blend too much, else it will get pasty

take sugar in a pan

heat gently so it melts

add in cardamom

add almond powder

cook till it thickens

now it is thick

it will slowly start to leave the sides

now it is done

transfer this to the plate

roll it using a rolling pin

cut it into diamonds

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

Badam Katli Recipe