Brinjal Chutney Recipe

March 7, 2022

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March 7, 2022 By Aarthi 1 Comment

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Brinjal chutney with step by step pictures. Delicious kathirikai chutney which taste delicious with idli, dosa, rice.

TABLE OF CONTENTS

Brinjal Chutney

This is my latest invention, one day i was looking in the fridge early in the morning for some onions and tomatoes to make a chutney. Sadly I ran out of veggies. There was just couple of brinjal left in the fridge. I took that out and made a delicious chutney using that and served it with idli. The taste was just yum..

My hubby who is a brinjal hater loved this one. It was tangy, spicy and delicious. Taste yum with either idli or dosa, even you can serve it with curd rice or plain rice.

How to Make Brinjal Chutney

Heat oil in a pan, add in urad dal, chilli and garlic. fry for a min. Take it in a blender and add water and make it into a smooth paste.
Now in the same pan, add in brinjal and saute well. Add in salt and turmeric powder and mix well.
Add in water and tamarind pulp and cook till done.
Now take this in a blender and add some jaggery. Puree till smooth.
Heat oil in the same pan, add in all seasoning stuffs and mix well.
Add in the chutney and mix well.
Serve.

Hope you will give this a try and let me know how it turns out for you..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Brinjal Chutney Recipe | Kathirikai Chutney Recipe

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Ingredients

Instructions

Brinjal Chutney Step by Step

Take all your ingredients

Soak tamarind in water for 10 mins

Heat little oil in a pan, add in chilli, garlic and urad dal

now it has turned golden

take it in a blender

add water and puree till smooth..set aside

in the same pan, add brinjal..i used green ones

fry them for few mins

add salt and turmeric powder

cook them till done

now it is thick

add it to the blender

add little jaggery

make it into a puree

now heat some gingelly oil in a pan, add in mustard seeds and urad dal

add a touch of hing

add in the chutney

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Brinjal Chutney Recipe