Quick Chicken Keema Matar Recipe with step by step pictures. This is a rich and aromatic dish cooked with ground chicken, peas and with lots of spices.
TABLE OF CONTENTS
Chicken Keema Matar
I made this for lunch one day as a quick side dish for rasam rice. I had some leftover and used that to make a baked chicken samosa, will be sharing it soon. This recipe is easy to make and you can either make it gravy or dry as you like.
Similar Recipes,
Andhra Chicken Curry
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Chicken Masala
Ingredients for Quick Chicken Keema Matar
- Oil – 2 tbsp
- Cumin Seeds / Jeerakam – 1.5 tsp
- Onion – 1 large chopped finely
- Ginger Garlic Paste – 1 tbsp
- Green Chillies – 2 chopped finely
- Tomatoes – 2 large chopped finely or pureed
- Green Peas – 1.5 cup ( I used frozen)
- Minced Chicken – 500 grams
- Chilli powder – 2 tsp
- Coriander Powder / Malli Podi – 1.5 tbsp
- Turmeric Powder / Manjal Podi – 1 tsp
- Cumin Powder / Jeera Powder – 1.5 tsp
- Garam Masala Powder – 2 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
- Water if needed
How to Make Quick Chicken Keema Matar
- Heat oil in a pan, add in cumin and let it sizzle.
- Add in onions, chillies and salt. Saute till golden.
- Then add in ginger garlic paste and cook for couple of mins.
- Add in spice powders and mix well.
- Now add in tomatoes and cook till mushy.
- Add in chicken and keep frying to break them up.
- Now cook this for 8 to 10 mins till chicken is done.
- Now add in peas and cook for couple of mins.
- Add in coriander leaves and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Quick Chicken Keema Matar Recipe
Quick Chicken Keema Matar Recipe with step by step pictures. This is a rich and aromatic dish cooked with ground chicken, peas and with lots of spices.
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Ingredients
Instructions
Chicken Keema Matar Step by Step
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| Take all your ingredients |
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| you have to cook this till chicken is done.. It will take around 8 to 10 mins.. I made it dry, if you want gravy, add little water at this stage |
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Source: Yummy Tummy
