I get inspired from everything, specially in cooking..Whenever we used to have any food in restaurants or anywhere, when i take the first bite, i used to think..Hmm how would they made it…This is what happened when i had a chinese roll from a nearby bakery. It is like a hot dog burger bun, split in the middle and stuffed with some veggie masala, but the outer crust was so crispy and the bun itself taste so soft and squidgy. It was so good.. BANG! that’s what inspired me to create my own version.
Similar Recipes,
When i was thinking about it, i know it has a bread crumbed coating on it, but it has this really dark exterior which was impossible to achieve when it is baked. Then only i realized that the bun was not baked it was fried. In that recipe, the bun was split open in the middle and was stuffed with the vegetable masala, but i decided to stuff it inside the dough itself and it worked. The taste was fantastic and you have to try it to believe it..
Hope you will give this a try and let me know how it turns out for you..
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Crispy Fried Vegetable Buns Recipe
Delicious crispy chinese style fried buns filled with vegetable filling. This makes a great snack.
Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork. Add little warm water as needed. Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well.Cover and set aside to rise for 1 hour.
While the dough is rising, let’s make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
Add in peas and mix well. Cook this till the veggies are cooked.
Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well. Finally add in spring onion or coriander leaves and mix well. Set aside.
When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
Now take the dough out, divide it into equal portions.
Take one ball and flatten it, spoon some filling in and seal the edges together.
For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
Now dip this in milk and in breadcrumbs.
Heat oil for deep frying and drop the buns in oil, Fry till golden, it wont take very long, just a min or so
Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork. Add little warm water as needed. Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well.Cover and set aside to rise for 1 hour.
While the dough is rising, let’s make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
Add in peas and mix well. Cook this till the veggies are cooked.
Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well. Finally add in spring onion or coriander leaves and mix well. Set aside.
When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
Now take the dough out, divide it into equal portions.
Take one ball and flatten it, spoon some filling in and seal the edges together.
For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
Now dip this in milk and in breadcrumbs.
Heat oil for deep frying and drop the buns in oil, Fry till golden, it wont take very long, just a min or so
Drain and set aside.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
