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Crispy Mixed Vegetable Fry with step by step pictures. Mix of vegetables fried in spices till crispy. This goes well with rice or roti.
A simple mixed vegetable fry. The most of the flavour for this comes from the crispy curry leaves you add to this. This recipe don’t need lots of spices, the main flavourings is from curry leaves and pepper. Hope you all try this and let me know what you think.
How to Make Crispy Vegetable Fry
- Take a microwave safe bowl, add in potato and cauliflower in it..Sprinkle with a tsp of salt in it. Cover it and microwave on high for about 3 min.Take it out and set aside for a moment.
- Add oil in a kadai and let it heat up. Crackle some mustard and cumin seeds in it.
- Add in Onion and fry for 1 min. Add in the par cooked potatoes and cauliflower in it and mix well. Season with salt. Cover it and let it cook till it gets golden brown.
- In goes in peas and capsicum and fry for 3 min.
- Add in coriander powder and garam masala powder and mix well.
- Sprinkle with pepper and mix well.
- Take a small frying pan add a tsp of oil and fry the curry leaves till it gets crispy.
- Throw this crispy curry leaves in to the veggies and toss well.
- Serve hot with rice or roti.
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Crispy Mixed Vegetable Fry Recipe
Crispy Mixed Vegetable Fry with step by step pictures. Mix of vegetables fried in spices till crispy. This goes well with rice or roti.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Indian
Mixed Vegetables Fry Step by Step
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| grab your ingredients |
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| Heat oil and crackle in some cumin and mustard seeds |
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| add in onions |
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| and some potatoes |
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| throw in cauliflower |
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| cook till everything is cooked and crispy. |
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| add in peas and bell pepper |
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add some garam masala powder and
freshly ground coriander powder |
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| add some fresh ground pepper |
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| Fry some curry leaves till crispy |
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| add in the fried curry leaves |
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| Toss everything well |
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| You are ready to go |
