Tuesday, March 5, 2024
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Dahi Aloo Recipe

Dahi Aloo Recipe with step by step pictures. This Dahi Wale Aloo Recipe is made with Potatoes, Thick curd and Garam masala.

TABLE OF CONTENTS

Punjabi Dahi Aloo

This is a easy side dish which i made for the battura which i made few days back and it was so delicious..Just loved it..The tanginess of the yogurt was perfect in this and it was so creamy as well. Plus it is very simple to make..Since we are adding gram flour along with yogurt the yogurt won’t split when we add it in the hot pan instead it turns out creamy and thick.

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Hope you will give this a try and let me know how it turns out for you..

Ingredients for Dahi Aloo Recipe

  • Oil – 1 tbsp
  • Cumin Seeds / Jeerakam – 1 tsp
  • Thick Curd / Yogurt – 1.5 cup
  • Besan / Gram Flour / Kadalai Mavu – 1.5 tbsp
  • Water – 1.5 cup
  • Onion – 1 large chopped finely
  • Green Chillies – 2 chopped finely
  • Ginger Garlic Paste – 1 tbsp
  • Tomato – 1 large chopped finely
  • Chilli Powder – 2 tsp
  • Coriander Powder – 1 tbsp
  • Turmeric Powder – 1 tsp
  • Garam Masala Powder – 2 tsp
  • Potatoes – 2 large boiled, peeled and cut into small pieces
  • Salt to taste
  • Sugar – 1 tsp
  • Coriander Leaves a handful finely chopped

How to make Punjabi Dahi Aloo Recipe

  1. Heat oil in a kadai. Add in cumin and let it sizzle.
  2. Add in onions and green chillies and saute till golden brown.
  3. Now add in ginger garlic paste and saute for a min.
  4. Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.
  5. Now add in boiled cut potatoes and toss well.
  6. Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.
  7. Add in coriander leaves and mix well.
  8. Serve with roti..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe

Punjabi Dahi Aloo Recipe with step by step picture. This is made with Potatoes, Thick curd and Garam
Masala

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Main Course

Cuisine Indian, North Indian

Servings 4 servings

Calories 109 kcal

Ingredients  

Instructions 

Nutrition Facts

Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe

Amount Per Serving (1 servings)

Calories 109
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 12mg4%

Sodium 67mg3%

Potassium 272mg8%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 6g7%

Protein 4g8%

Vitamin A 650IU13%

Vitamin C 5mg6%

Calcium 135mg14%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

 

Dahi Aloo Recipe step by step pictures

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Cook some potatoes
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Peel the skin and chop it roughly
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Take your ingredients
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Take thick yogurt in a bowl
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add in gram flour or besan
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i used my hand blender to whip this up
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Now in a kadai, add in cumin seeds
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sizzle for a min
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add in onions
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cook till golden
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add in green chillies
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add in ginger garlic paste
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saute for a min
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Add in turmeric powder, garam masala
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add in chilli and coriander powder
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salt and sugar
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Add in tomatoes
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Cook till tomatoes turn mushy
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now it is done
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add in potatoes
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now the potatoes are well coated
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add in the yogurt mix
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pour it in and mix well
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Now it will thicken fast
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add in water
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mix well..simmer this for 5 to 7 mins
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now it is done
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add in coriander leaves

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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