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Egg dosa is a simple and most easy breakfast or brunch recipe you could ever make. This taste delicious.
TABLE OF CONTENTS
Egg Dosa Recipe
This is one of quick breakfast or dinner or even lunch you could ever imagine.. This survive well in the lunchbox, I am damn sure that your kids will love it. We often make it at home for most of the days.I served it with raw onion chutney and it was perfect.
About this Recipe
Egg dosa is a popular South Indian breakfast that is made with dosa batter, an egg, and vegetables. Serve the egg dosa with your favourite chutney or curry. Egg Dosa is a delicious, protein-rich dosa that is healthy and nutritious to eat for breakfast, especially for diabetics who have many food restrictions due to high blood sugar
levels.
Egg dosa is prepared by street-side thalluvandi or Thattu Kadai shops and small eateries catering to bachelors. College students and working teenagers enjoy eating this hot from the pan for dinner. In fact, egg dosas from small shops are more popular than those from large restaurants.
Ingredients for Egg Dosa recipe:
Egg :
Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
I hope you love it and let me know how it turned out.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Egg Dosa Recipe | Muttai Dosa Recipe
Egg dosa is a simple and most easy breakfast or brunch recipe you could ever make. This taste delicious.
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Ingredients
Instructions
Video
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Egg Dosa Step by Step
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| Take all your ingredients |
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| your dosa batter |
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| heat a tawa |
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| pour batter |
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| drizzle some oil |
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| sprinkle with salt and pepper |
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| flip it over |
Source: Yummy Tummy
