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Flourless Chocolate cake with step by step pictures. This delicious moist cake taste amazing and is easy to make with just few ingredients.
TABLE OF CONTENTS
Flourless Chocolate Cake
This cake was on my mind for quite some time, finally i baked it few days back and it turned out to be so delicious. It was soft, fudgy, moist and very very chocolaty..This cake uses just 3 ingredients and no flour is needed. All the taste and texture comes from the chocolate and eggs.
About this Recipe
In the American South,fudge cake refers to a dense, single-layer chocolate cake served with or without icing. When made with more chocolate, the recipe is sometimes referred to as Death by Chocolate. It’s similar to a brownie, but it’s more moist and has more chocolate. According to culinary legend, fudge was invented in
America. On Valentine’s Day 1886, a Baltimore, Maryland confectioner and chocolate maker fudged a batch of French caramels.
Flourless cakes are made without flour and can be baked or unbaked. They have a creamy or silky texture because they are made entirely of egg foams (usually whole eggs and/or egg yolks) with a lot of fat added from sources such as butter, cream cheese, cream, or sour cream.
This is one cake which you want to bake when you need to have something really chocolaty, it is not too sweet though. I loved the taste a lot, it almost tasted like a chocolate bar.
Ingredients for Flourless Chocolate Fudge Cake
Unsalted Butter :
Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.
Hope you will give this a try and let me know how it turns out for you..
Flourless Chocolate Cake Preparation
- Preheat oven to 170 degree C. Line a 15 cm round cake pan with parchment paper..make sure the sides of the parchment comes a little above the cake pan. Grease the parchment well with oil.
- Now let’s make the batter. Take chocolate and butter in a bowl and melt it in microwave or over a double boiler. Once it is melted set aside to cool a bit.
- Now whip the eggs till it is fluffy and pale and really frothy.
- Add the egg mix to the chocolate in batches and fold very gently. Once it is mixed well.
- Pour this into the prepared pan and bake for 30 to 45 mins. Until the cake is risen and baked.
- Remove it and let it cool little. The cake will deflate a little.
- Now invert it and peel off the parchment.
- Cool it, Slice and serve with ice cream.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Flourless Chocolate Cake Recipe
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Ingredients
Instructions
Source: Yummy Tummy
