Andhra chutney powder or paruppu podi made with dals and spices taste delicious with hot rice or tiffin items.
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Andhra Chutney powder
I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.
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This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.Hope you will give this a try and let me know how it turns out for you.
Ingredients for Andhra Chutney Powder
Chana Dal / Kadalai Paruppu – ½ cup
Toor Dal / Tuvaram Paruppu – ½ cup
Roasted Gram Dal / Pottu Kadalai – 1 tblspn
Coriadner Seeds – 1 tsp
Jeera / Cumin Seeds – ½ tsp
Asafoetida / Hing / Kaya Podi – ¼ tsp
Salt to taste
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Andhra Chutney Powder Recipe
Andhra chutney powder or paruppu podi made with dals and spices taste delicious with hot rice or tiffin items.
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Ingredients
Instructions
Andhra Chutney powder Step by Step
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