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Andhra Chutney Powder Recipe

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Andhra chutney powder or paruppu podi made with dals and spices taste delicious with hot rice or tiffin items.

TABLE OF CONTENTS

Andhra Chutney powder

I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.

Similar Recipes,
Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Sambar Powder
Rasam Powder
Bachelor Sambar Powder
Biryani Masala Powder

This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.Hope you will give this a try and let me know how it turns out for you.

Ingredients for Andhra Chutney Powder

Chana Dal / Kadalai Paruppu – ½ cup
Toor Dal / Tuvaram Paruppu – ½ cup
Roasted Gram Dal / Pottu Kadalai – 1 tblspn
Coriadner Seeds – 1 tsp
Jeera / Cumin Seeds – ½ tsp
Asafoetida / Hing / Kaya Podi – ¼ tsp
Salt to taste

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Andhra Chutney Powder Recipe

Andhra chutney powder or paruppu podi made with dals and spices taste delicious with hot rice or tiffin items.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine Indian

Servings 1 cup

Ingredients  

Instructions 


Andhra Chutney powder Step by Step

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Take all your ingredients
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take it in a dry pan
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add asafoetida
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roast on a low heat
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roast till golden
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once it is cooled, take it in a blender
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powder finely
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cool the powder
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Store it in a air tight container..This can be had by mixing it with some oil or rice.

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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