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Garlic Potato Recipe

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Garlic potato recipe with step by step pictures. Delicious roasted potatoes flavoured with garlic and spices.

Roast potatoes are typically served as the main starch accompaniment to a roast dinner, which typically consists of a roast meat and a variety of vegetables. Some people, on the other hand, prefer to make and eat them on their own or with other accompaniments.

About Garlic Potatoes

Garlic Potato Roast is a delectable North Indian dish made with potatoes, garlic cloves, and parsley. The best part about this dish is that it is baked and contains garlic, which is very healthy for our bodies. Garlic aids in blood purification and is very effective in weight loss. This delectable delicacy can be enjoyed at any time.

You all know my love for potatoes. I can never stop creating new recipes using potatoes. This is one of the dish which i came up with and it was a hit at home. I made this for my sister and she loved it with rasam made using my perimma’s rasam powder.

Similar Recipes,

This potato dish has tons of garlic flavour which i absolutely love.. And it is a spicy dish. I made this using baby potatoes, but you can use normal potatoes as well. Hope you will give this a try and let me know how it turned out for you.

Ingredients for Garlic Potato Roast

Baby Potatoes :
Baby potatoes are potatoes that have been removed from the ground before they have fully grown. potatoes have a sweeter flavour as a result of this. It has a pale brown thin outer skin and a creamy off white interior.

Dry Red Chillies :
Red chilies were introduced to India by Portuguese traders from Mexico. India is now the world leader in the cultivation of dry red chilies. Red chilies are more commonly consumed in hotter regions of India, such as Rajasthan, because they help to keep the blood clean and thin.


Garlic Potato Recipe

Garlic potato recipe with step by step pictures. Delicious roasted potatoes flavoured with garlic and spices.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Indian

Servings 4 servings



Garlic Potato with Step by Step

Take washed baby potatoes in a pressure cooker
cover with water
add a good amount of salt
Pressure cook this
Once it is cooked, drain it
peel the skin off the potatoes..Set aside
Take garlic in a blender
add in fennel seeds
add in dry red chillies
Crush them roughly
Heat oil in a kadai
Add the ground masala
Saute for a min or so
Add in the potatoes
Season with some salt
toss it well
Keep cooking..I found that the potatoes were a
little too big for me, so i used a knife and cut it
in half right in the kadai itself
Now the potatoes are bite size, so it gets
roast and crispy even faster
i tossed it around till i am satisfied with the crispness..

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy


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