Garlic Rasam Recipe

August 19, 2022

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Garlic Rasam Recipe with step by step pictures. Poondu Rasam Recipe is a quick and easy to make rasam recipe that is rich in garlic and pepper flavor. It is very soothing for the throat especially when we are under cold.

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Garlic Rasam Recipe

You all know that i love making rasam for my meals, because i love the simplicity of it and the fresh taste it brings to the meals. Since it is so hot here, i am not feeling like cooking anything, i just want to hit the kitchen like a storm. So i love to make rasam since it is so easy and take just less than 15 mins to make. I accompany some poriyal with it. Check out the rasam recipes and poriyal recipes which i posted in this blog.

About Garlic Rasam Recipe (Poondu Rasam)

This rasam is a kind of special one because it has freshly roasted and ground spices in it. Since the dominant flavour is garlic, i love to add a good amount of garlic in it. The roasted spices and the fried garlic makes this poondu rasam so flavourful and yummy. I have a version of tomato garlic rasam which i will post soon. Hope you will try it and let me know what you think.

Ingredients for Garlic Rasam Recipe (Poondu Rasam Recipe)

Oil – 1 tbsp
Garlic – 10 cloves chopped
Mustard Seeds / Kaduku – 1 tsp
Dry Red Chilli – 2 broken
Tamarind Pulp – 2 tbsp ( Click here for recipe )
Water – 4 to 5 cups
Salt to taste
Coriander Leaves – for garnishing

For Roasting and Grinding:

Oil – 1 tsp
Split Channa Dal / Kadala Paruppu – 1 tbsp
Cumin Seeds / Jeerakam – 1 tsp
Whole Pepper – 1 tsp
Dry Red Chilli – 4
Coriander Seeds / Malli – 2 tbsp

How to Make Garlic Rasam Recipe (Poondu Rasam Recipe)

Heat 1 tsp of oil, add in all the roasting ingredients and roast it for 5 mins on medium heat till golden.
Remove it to a mixer and pour some water. Grind it into a smooth paste. Set aside.
Now Heat 1 tbsp oil in the same kadai. Add in chopped garlic and fry for a min or two till light golden.
Remove this to a small dish and set aside.
Now in the same garlic flavored oil. Add in mustard seeds and dry chilli and saute for a min.
Now add in water, tamarind pulp, salt and mix well.
Bring it to a boil and boil it for 2 mins.
Now add in the ground masala, fried garlic pieces and mix well.
Bring this to a boil and simmer for 8 to 10 mins.
Garnish with coriander leaves and serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Garlic Rasam Recipe | Poondu Rasam Recipe

Garlic Rasam Recipe with step by step pictures. This is a quick and easy to make rasam recipe that is rich in garlic and pepper flavor. It is very soothing for the throat especially when we are under cold.