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Gulab Jamun with step by step pictures. Delicious melt in mouth delicious balls of heaven. These khoya milk powder balls are fried and soaked in syrup to make it melt in mouth.
TABLE OF CONTENTS
Gulab Jamun Recipe
Yay..It is jamun time..I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. Fried milk balls soaked in a rose, cardamom and saffron scented syrup is the elaborate description for jamuns.
About Gulab Jamun
Gulab jamun is a milk-solid-based dessert from the Indian subcontinent that is popular in India, Nepal, Pakistan, the Maldives (where it is called gulab ki janu), Bangladesh, and Myanmar. It is also officially designated as Pakistans national dessert by the Pakistani government. Its also frequent in countries with large populations of people of South Asian descent. Instead of khoya, modern recipes
substitute for dry or powdered milk. To improve the flavour, it is frequently garnished with dried nuts such as almonds and cashews.
Similar Recipes,
Bread Jamun
Khoya Jamun
Kala Jamun
Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine. You just need a handful of ingredients to make this jamun. I made this jamuns just today morning and posting it now, so see how quick it is..
These jamuns soaks up the syrup beautifully and gets so soft. Loved it to the core..I have one more version which is made with paneer will share it soon.
Ingredients for Paneer Gulab Jamun
All Purpose Flour:
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.
Rose Water:
Rose water is used to balance off more highly flavorful spices, such as saffron, and to add a high note to mellower flavours.
Saffron :
Against dull grains, a small pinch gives beautiful colour, perfume, and flavour. Desserts are another popular choice, and saffron may be used in any recipe that calls for vanilla, such as custards and biscuits.
Serve hot Gulab Jamun as a dessert with vanilla ice cream at a party or as a sweet after a meal.
Gulab Jamun using Milk powder
You can add any nuts to the syrup while serving, pista, cashews and almonds taste good. Hope you will try this out and let me know how it turns out for you.
Pictorial:
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| Take all your ingredients |
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| The syrup should be hot when you drop the jamuns in.. So reheat the syrup till it is bubbly and drop the jamuns in |
Gulab Jamun using Sooji
Easy Gulab Jamun Recipe with step wise pictures. Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. Perfect for parties. Yay. It is jamun time again. I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. Fried milk balls soaked in a cardamom scented syrup is the ellaborate description for jamuns.
Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine. You just need a handful of ingredients to make this jamun. I made this jamuns just today morning and posting it now, so see how quick it is.
Similar Recipes,
Bread Jamun
Khoya Jamun
Kala Jamun
Pictorial:
1)Take sooji in a bowl.
2)Add little milk and set aside
3)Now it has absorbed all the milk.
4)Take milk powder in a bowl.
5)Add butter
6)Mix into the powder
7)Done
8)Add maida
9)Add baking powder
10)Mix well
11)Add sooji mix in
12)Rub it well
13)Add milk
14)Make it into a dough
15)Take sugar in a pot
16)Add water
17)Bring it to a boil. Cook till sticky consistency. Add cardamom pods and set aside.
18)You can add few drops of lemon juice as well.
19)Take a small portion of dough
20)Roll it into a smooth ball.
21)Deep fry on medium heat
22)Keep turning gently
23)Fry till golden
24)Drain
25)Add hot gulab jamuns to warm syrup. Or cool the jamuns and heat the syrup, and add cooled jamuns to boiling hot syrup.
26)Leave them to soak for 3 to 4 hours.
27)Serve
28)Soft and melt in mouth.
Gulab Jamun using Khoya
In our house gulab jamuns are usually made from a readymade packets..We do make jamuns often,but somewhere I read that one jamun contains 100 calories…I know that I cannot stop with one jamun, If we make it at home,I will surely eat 10+…I think that is a little less amount only..So we stopped making it at home..
But when I came across this recipe,I want to make it ASAP..And I found a good excuse too. Guys Its Diwali..Set aside your guilty conscious and let eat some good stuffs..This is the one which I often crave for..Even in mid nights…My mouth is watering as I write this post.
Pictorial:
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| Take all your ingredients |
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| take it in a bowl and allow to cool down |
 |
| add in baking soda |
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| and your flour |
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| add some milk and make into a dough |
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| dough is done |
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| cover it with a wet cloth..I used a clean towel |
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| knead it once |
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| shape it in log |
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| cut it in half |
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| roll in to thin log again |
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| cut into equal sizes |
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| shape into a smooth ball |
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| Meanwhile make sugar syrup..Take sugar in a kadai |
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| add in cardamom |
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| bring that to boil |
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| boil for 5 minutes until it reaches one string consistency |
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| Now heat oil for frying |
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| add in jamuns..At first they will sink to bottom and will slowly rise up |
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| fry for few minutes |
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| it is getting little brown |
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| Now getting light golden |
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| now it is rich golden |
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| now it is getting jamun colour |
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| immerse in hot syrup |
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| whole jamuns are fried and soaking in syrup |
Gulab Jamun using Paneer (Paneer Jamun)
Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. I love making them too. They can be made so many different ways, in my blog i have shared few variations of them and this is another one. Last diwali i shared sweet potato jamun, so i decided to try a version of jamun for this diwali as well. So i decided to make paneer jamun and aloo jamun..Will be sharing the potato jamun tomorrow..
Similar Recipes,
Kala Jamun
Khoya Gulab Jamun
Bread Jamun
Gulab Jamun using milk powder
Sweet Potato Jamu
Preparation Time : 15 mins
Cooking Time : 15 mins
Soaking Time : 30 mins to 1 hour
Makes : 10 to 12 jamuns
Ingredients:
- Paneer – 1 cup crumbled ( Recipe here)
- All Purpose Flour / Maida – 3 tblspn
- Baking Soda / Cooking Soda – a pinch
Oil or Ghee for Deep frying - Sugar – 1 cup
- Water – 1 cup
- Rose Water few drops (optional)
- Saffron a pinch (optional)
Method:
Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in rose water and saffron and pour this into a large bowl. Keep warm
Take crumbled paneer, mash them really well.
Add in baking soda and flour. Knead to a soft smooth dough.
Now take small portion of the dough, roll it into a smooth ball.
Now heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring.
Now drain them and add to the warm syrup immediately.
Let them soak for 30 mins or more..
Remove the jamuns carefully into a bowl and chill. Serve cold or hot.
Pictorial:
 |
| Start by making sugar syrup..take sugar in a sauce pan |
 |
| add in water |
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| now add it to the warm syrup..Hot jamuns added to warm syrup will absorb the syrup much better |
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| soak for an hour or so |
PRO TIPS
- Mashing the paneer is the main step, so mash them till smooth.
- Don’t add too much maida, if your mix is sticky, then add another tblspn of maida. If you add too much maida then the jamuns will get hard.
- Fry the jamuns in low to medium heat, a trick is, once you add jamuns to oil, don’t stir immediately, leave them for a min them stir so you don’t break the balls.
- The syrup has to be warm, the jamuns should be hot. So when you put hot jamun in syrup, it absorbs the syrup well.
RECIPE CARD
Gulab Jamun | Gulab Jamun Recipe
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Ingredients
Gulab Jamun with Milk Powder
For Syrup:
Gulab Jamun using Sooji
FOR GULAB JAMUNS:
FOR SUGAR SYRUP:
Gulab Jamun using Khoya
For Sugar Syrup:
Instructions
Gulab Jamun with Milk Powder
Gulab Jamun using Sooji
Gulab Jamun using Khoya
Video
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Source: Yummy Tummy
