Jam Filled Cupcakes Recipe

A cupcake is a small cake that serves one person and is baked in a small thin paper or aluminium cup. Frosting and other cake decorations, such as fruit and candy, may be used, as with larger cakes. The term “cupcake” was first used in the late 1800s to describe cakes made with ingredients measured by the cupful. With a pound of butter, a pound of sugar, a pound of flour, and a pound of eggs, the traditional pound cake recipe was simple to remember.

Similarly, the name “cupcake” derives from the recipe’s measurements: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. A cake like this is not only delicious and moist, but I also think it’s pretty. Can smear store-bought jam on a cake and dust it with powdered sugar.

Similar Recipes,
Eggless Banana Pancakes
Eggless Banana Bread
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Nigella’s Chocolate Banana Muffins

Ingredients for Jam Filled Cupcakes Recipe

All Purpose Flour / Maida

Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
hard wheat (which has more gluten) and soft wheat is crushed together.

Baking powder

Baking powder is used in baked goods to increase volume and lighten the texture. It works by releasing carbon dioxide gas into a batter or dough via an acid-base reaction, which causes bubbles in the wet mixture to expand and leaven the mixture.

Vanilla Extract

Because of the fantastic flavour it adds, vanilla essence is used in almost every recipe for baked goods. Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture.