Kambu Koozh Recipe

July 11, 2022

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July 11, 2022 By Aarthi 8 Comments

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Kambu Koozh Recipe with step by step pictures. This is a very common breakfast in rural parts of Tamil Nadu especially during summer months.

TABLE OF CONTENTS

Kambu Koozh

This is one of the traditional recipe and such a healthy recipe for you..It is such a hot hot summer here, this koozh just cools you instantly. I have many more version of koozh recipes, will share all of them soon.

Ingredients for Kambu Koozh

Pearl Millet / Kambu / Bajra – 1 cup
Water – 3 cup
Salt to taste

For Making Koozh:

Shallots / Sambar Onion/ Chinna Ulli – 10 chopped finely
Green Chillies – 2 chopped finely
Sour Curd or Yogurt – 1 cup or as needed
Salt to taste

Hope you will give this a try and let me know how it turns out for you..

How to Make Kambu Koozh

Take pearl millet in a bowl, add in ¼ cup of water, rub well. leave it for 5 mins.
Take this in a blender and make it like a rava consistency or crush it lightly.
Take this in a blender and add in water. Cover and Pressure cook for 4 whistle.
Simmer the flame and cook for 5 mins. turn off the heat and let the steam escape all by itself.
Open the cooker, add in salt and mix well.
Transfer the mix to a big plate, cool it lightly. Dip your hands in water and shape the mix into balls.
Put the balls in a bowl, cover with water and leave it in fridge as long as you need.
When making koozh, take the ball, mash it lightly with your hands, pour the water in which it was soaking.
Add in curd, green chillies, salt and shallots.
Mix well, Pour this in a earthernware pot and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Kambu Koozh Recipe | Pearl Millet Porridge Recipe

Kambu Koozh Recipe with step by step pictures. This is a very common breakfast in rural parts of Tamil Nadu especially during summer months.

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Cuisine Indian

Servings 5 servings

Ingredients

Instructions

▢
Take pearl millet in a bowl, add in ¼ cup of water, rub well. leave it for 5 mins.
▢
Take this in a blender and make it like a rava consistency or crush it lightly.
▢
Take this in a blender and add in water. Cover and Pressure cook for 4 whistle.
▢
Simmer the flame and cook for 5 mins. turn off the heat and let the steam escape all by itself.
▢
Open the cooker, add in salt and mix well.
▢
Transfer the mix to a big plate, cool it lightly. Dip your hands in water and shape the mix into balls.
▢
Put the balls in a bowl, cover with water and leave it in fridge as long as you need.
▢
When making koozh, take the ball, mash it lightly with your hands, pour the water in which it was soaking.
▢
Add in curd, green chillies, salt and shallots.
▢
Mix well, Pour this in a earthernware pot and serve.

Video

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Nutrition Facts

Kambu Koozh Recipe | Pearl Millet Porridge Recipe

Amount Per Serving (1 g)

Calories 0

% Daily Value*

Sodium 7mg0%

Calcium 4mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword kambu koozhu recipe

Kambu Koozh Recipe Step by Step

I measure 1 cup of pearl millet / kambu

Poured that into a bowl

i just poured little water, say around ¼ cup

rubbed with my hands really well, let this sit for 5 mins

now take them in a blender

i made it like rava consistency, but you can just
crush it little

look at the consistency

I got around 2 cups of pearl millet rava from the
1 cup whole millet

take them in a bleder

add in 3 cups of water

Pressure cook

It will be bit runny at this stage,
but as soon it cools it will get thick

i like to add little salt in my sadam

i poured it into a large plate to cool down faster

dip your hands in water

take a healthy portion of this millet mix

shape it into ball

Now it is done..This is kambu sadam

I took three portions from it and put it in a bowl

Pour some water over it

cover it completely

put a lid over it and put it in fridge

Now take your other ingredients

for making koozh, take a ball

put it in a bowl

mash it using your hands

now it is mashed

pour the cold water over it

mash it well

add some salt

some green chillies

some chopped onions

pour in some curd

mix well

now take a earthern ware pot

pour it in

done

Serve

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Kambu Koozh Recipe