Tuesday, November 29, 2022
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Kashmiri Paneer Barfi Recipe

Kashmiri Paneer Barfi Recipe – Easy Diwali Sweets Recipe with step wise pictures.

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Paneer Barfi Recipe

Kashmiri paneer barfi is not only easy to make but taste simply delicious. It needs just few ingredients and makes the perfect burfi all the time.

Diwali is around the corner.  So it is time to think of all the dessert and snacks which we are planning to make for diwali. This is the time to celebrate and indulge. I have already noted down all the recipes which i have to try for this diwali.

About Paneer Barfi Recipe

Barfi or burfi is a traditional Indian fudge made with full fat milk, sugar, and ghee. Traditionally, it was made by condensing milk for several hours, then sweetening and cooking it until it reached a thick consistency.

Paneer is the most common type of cheese found in Indian subcontinental cuisine. It is occasionally wrapped in dough and deep- fried, or it is served with spinach (palak paneer) or peas (mattar paneer). Paneer can be either sweet, as in shahi paneer, or spicy, as in chilli paneer.

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Hope you will give this a try and let me know how it turns out for you.

Ingredients for Kashmiri Paneer Barfi Recipe

Paneer

Paneer has a mild, milky flavour and a dense crumbly texture that complements the strong spicy flavours found in many traditional Indian dishes. Because it does not melt like other cheeses, chunks of it can be stirred into soups or curries and stay whole.

Sweetened Condensed Milk 

Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. Its delicious on its own, with ice cream, in coffee, or spread on apple slices.

Cardamom Powder 

Cardamom Powder is an all-natural spice that can be used to sweeten dishes as well as flavour coffee and tea. It is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking.

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Paneer Barfi Recipe | Paneer Burfi Recipe

Aarthi

Kashmiri paneer burfi is not only easy to make but taste simply delicious. It needs just few ingredients and makes the perfect burfi all the time.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings 6 servings

Aarthi

Ingredients  

Instructions 

Video

Paneer Barfi Recipe Step by Step Pictures

1)Take paneer in a blender

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2)Add in sweetened condensed milk

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3)Blend till smooth

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4)Pour it in a nonstick kadai

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5)Add milk powder

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6)Cook till it starts to thicken

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7)Keep cooking on medium heat

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8)Now it has thickened

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9)Add saffron milk

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10)Mix well

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11)Now it is done

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12)Add cardamom powder and mix well

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13)Spoon this in a parchment paper or cling wrap lined tray and spread evenly

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14)Top with chopped nuts and press evenly

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15)Slice into bars and serve

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16)Serve

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Frequently Asked Questions

Who is the founder of barfi?

A Punjabi wrestler invented a barfi that is now popular all over the world 100 years ago. In 1912, Punjabi wrestler Harbans Vig experimented with a new barfi recipe that we now know and love. This is how it came to be.

Source: Yummy Tummy

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