Tuesday, November 29, 2022
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Prawn Chukka Recipe

Prawn Chukka Masala Recipe with step by step pictures. Spicy prawn chukka made with freshly roasted spices, coconut.

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Prawn Chukka Recipe

Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.

About Prawn Chukka Recipe

Sukka or Sukka is a dry Konkani dish made with fresh chicken/prawn/mutton, masalas, grated fresh coconut, and generous amounts of ghee and onions. Prawn Sukka is an Indian chicken dish from Mangalore and Udupi. The word Sukka is derived from the Hindi word Sukha,; which means dry. Yetti Sukka, or Yetti Ajadina in Tulu, is a delicious prawn preparation from Mangalorean cuisine. It can, however, be prepared in two ways: dry or semi-gravy.

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Hope you will give this a try and let me know how it turns out for you.

Ingredients for Prawn Chukka Recipe

Prawns 

They have a slightly crunchy, meaty flavour with a hint of sweetness that makes them popular in Chinese cooking, especially when served as butter prawns at wedding banquets or mixed in with sautéed vegetables like asparagus, sugar snaps, and brocolli. Freshwater is only used to farm tiger prawns.

Coconut 

Coconut meat is delicious and slightly sweet, and it can be eaten raw or dried. It is used to make a variety of products, including coconut milk, cream, and oil.

Onion

Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Prawn Chukka Recipe | Prawn Chukka Masala Recipe

Aarthi

Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients  

FOR GRINDING:

FOR MASALA:

Instructions 

Video

Prawn Chukka Recipe Step by Step Pictures

1)Take grinding ingredients in a blender

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2)Take it in a blender

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3)Make it into a paste

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4)heat oil in a pan

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5)Add in curry leaves

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6)Add in onions

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7)Saute them well

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8)Add salt and turmeric powder

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9)Add cleaned prawns

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10)Mix well

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11)Cook for few mins

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12)Add masala

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13)Mix well

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14)Cover and cook

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15)Now the oil has separated

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16)Add pepper powder

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17)Add in garam masala powder

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18)Mix well

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19)Serve

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Source: Yummy Tummy

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