Medu Pakoda Recipe

January 24, 2022

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January 24, 2022 By Aarthi 7 Comments

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Soft and crispy medu pakoda with step by step pictures. Crispy onion pakoda which is soft and delicious.

TABLE OF CONTENTS

Medu pakoda

Hot pakoras with a steaming cup of chai is what everyone need on a perfect evening or a cold winter day. But i like to have it anytime of the day, specially this is one is just yummy. It is crispy, soft and hot.

Ingredients for Medu Pakoda

Onions – 4 large peeled and sliced thinly
Green Chilli – 5 to 10 sliced thinly
Curry leaves – a big handful
Ginger – 4 cm piece
Garlic 10 cloves
Roasted Gram Dal / Pottu Kadalai – ¾ cup
Gram Flour / Kadalai Mavu – ¾ cup
Salt to taste
Oil for Deep frying

Similar Recipe,

Hope you will like this and let me know how it turns out for you.

Medu Pakoda Preparation

Grind ginger garlic together to a coarse mix. Grind roasted gram dal to a fine powder.
Take onions, chillies, curry leaves, salt and use your hands to mix really well. This releases the water from the onions.
Add in the gram dal powder and gram flour and mix well till it is thick and dough like.
Heat oil for deep frying.
Drop in small portions of dough and fry till golden on both sides.
Drain and set aside. Serve.

Pakora taste great with,

Medu Pakoda Step by Step

Take all your ingredients

Take roasted gram dal in a blender

make it into a fine powder

take garlic and ginger in a blender

grind it to a coarse mix

now peel your onion

i used a mandolin to slice the onions

slice it pretty thinly

add some salt

and green chillies

good amount of curry leaves

add in ginger garlic paste

use your hands to rub everything together

this release the water from the onions

add in the roasted gram dal powder

add very little water

knead it to a stiff mixture

Heat oil for deep frying

drop small portion of dough in hot oil

deep fry till golden

fry till it gets golden

drain and serve

enjoy hot crispy pakora

Medu Pakoda Recipe | Medu Pakora Recipe

Soft and crispy medu pakoda with step by step pictures. Crispy onion pakoda which is soft and delicious.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Appetizer

Cuisine Indian

Servings 4 servings

Ingredients

Instructions

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Medu Pakoda Recipe