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Medu Pakoda Recipe

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Soft and crispy medu pakoda with step by step pictures. Crispy onion pakoda which is soft and delicious.

TABLE OF CONTENTS

Medu pakoda 

Hot pakoras with a steaming cup of chai is what everyone need on a perfect evening or a cold winter day. But i like to have it anytime of the day, specially this is one is just yummy. It is crispy, soft and hot.

Ingredients for Medu Pakoda

  • Onions – 4 large peeled and sliced thinly
  • Green Chilli – 5 to 10 sliced thinly
  • Curry leaves – a big handful
  • Ginger – 4 cm piece
  • Garlic 10 cloves
  • Roasted Gram Dal / Pottu Kadalai – ¾ cup
  • Gram Flour / Kadalai Mavu – ¾ cup
  • Salt to taste
  • Oil for Deep frying

Similar Recipe,

Hope you will like this and let me know how it turns out for you.

Medu Pakoda Preparation

  • Grind ginger garlic together to a coarse mix. Grind roasted gram dal to a fine powder.
  • Take onions, chillies, curry leaves, salt and use your hands to mix really well. This releases the water from the onions.
  • Add in the gram dal powder and gram flour and mix well till it is thick and dough like.
  • Heat oil for deep frying.
  • Drop in small portions of dough and fry till golden on both sides.
  • Drain and set aside. Serve.

Pakora taste great with,

 

Medu Pakoda Step by Step

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Take all your ingredients
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Take roasted gram dal in a blender
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make it into a fine powder
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take garlic and ginger in a blender
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grind it to a coarse mix
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now peel your onion
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i used a mandolin to slice the onions
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slice it pretty thinly
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add some salt
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and green chillies
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good amount of curry leaves
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add in ginger garlic paste
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use your hands to rub everything together
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this release the water from the onions
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add in the roasted gram dal powder
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add very little water
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knead it to a stiff mixture
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Heat oil for deep frying
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drop small portion of dough in hot oil
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deep fry till golden
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fry till it gets golden
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drain and serve
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enjoy hot crispy pakora
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Medu Pakoda Recipe | Medu Pakora Recipe

Soft and crispy medu pakoda with step by step pictures. Crispy onion pakoda which is soft and delicious.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Appetizer

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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