Millet Pongal Recipe

Millet Pongal Recipe

This is my latest favourite recipe. I love pongal a lot. I make it quite often too. Since hubby and me don’t eat rice these days, i used thinai for making this and it was like super hit. I never missed rice in this. It tasted really yummy.

I served this with my all time favourite  pumpkin sambar. It was so delicious. You can have it with coconut chutney or tomato chutney as well.

Similar Recipes,
Kuthiraivali Kozhukattai
Kuthiraivali Upma
Ven Pongal
Yellow Pongal
Rava Pongal

Ingredients for Millet Pongal 

• Thinai / Foxtail Millet – ½ cup
• Yellow Moong Dal / Pasi Paruppu – ¼ cup
• Water – 3 cups
• Salt to taste
• Ghee – 1 tsp
• Black Pepper – 1 tsp
• Cumin Seeds / Jeerakam – ½ tsp
• Cashew – 5
• Urad dal / Ulundu Paruppu – 1 tsp
• Green Chilli – 1 chopped
• Curry leaves – 1 sprig

How to Make Millet Pongal 

1. Take ghee in a pan, add foxtail millet and moong dal and roast for 1 min. Take it in a bowl and add water to it.
2. Now place this inside a pressure cooker which has some water in it and pressure cook for 10 to 12 whistle. Now turn off the heat and let the steam go by itself.
3. Open the cooker and remove the bowl carefully from it. Open it and mash it roughly.
4. Now heat ghee in a pan, add all seasoning ingredients and fry for a min.
5. Add the cooked millets and salt. mix well.
6. Serve with chutney or sambar.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Millet Pongal | Millet Pongal Recipe | Siruthaniya Pongal Recipe

Millet pongal recipe with step by step pictures. Healthy and wholesome millet pongal made using foxtail millets, spices and cashews.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast

Cuisine Indian, South Indian

Servings 4 servings

Ingredients  

1x2x3x

Instructions 

Video

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Millet Pongal Recipe Step by Step

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Heat little ghee in a pan

• Kuthiraivali / Barnyard Millet – 1 cup
• Yellow Moong Dal / Pasi Paruppu – ½ cup
• Salt to taste
• Water – 4 cup
• Ghee – 1 tsp
• For Tempering
• Ghee – 2 tblspn
• Cumin Seeds / Jeerakam – 2 tsp
• Whole Pepper – 2 tsp
• Green Chillies – 2 chopped finely
• Ginger – 1 tblspn
• Curry leaves – a sprig

How to Make Kuthiraivali Pongal

1. Wash dal and millet really well. Drain it and set aside.
2. Heat ghee in a pressure cooker. Add in dal, roast till golden. Add in millet along with water and salt. Pressure cook fo 3 whistle. Simmer for 5 mins. Turn off the heat and let them steam go all by itself. Open the cooker and mix well.
3. Heat ghee in a pan. Add in all the ingredients for tempering. Mix well. 
4. Add the cooked dal millet and mix well.
5. Serve with sambar  or chutney..