Moong Dal Halwa Recipe

June 17, 2022

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June 17, 2022 By Aarthi 3 Comments

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Moong Dal Halwa Recipe with step by step pictures. Popular indian dessert recipe made with moong dal.

TABLE OF CONTENTS

Moong Dal Halwa Recipe

Moong dal halwa is one of my favourite. It is delicious and pretty easy to make. The only hard task is keep on stirring, you can never step away from the pan when you are toasting moong dal, else it may gets stuck or burn or form lumps.

Moong Dal Halwa Ingredients

Yellow Split Moong Dal – 1 cup
Ghee – ½ cup
Sugar – 1 cup
Milk – 2 cups
Cardamom Powder – 1 tsp
Saffron a pinch

Hope you will give this a try and let me know how it turns out for you.

How to Make Moong Dal Halwa

Wash and soak moong dal for 4 hours. Drain it and take it in a blender. puree till smooth.
Take milk, sugar in a sauce pan and bring it to a boil.Turn off the heat and add in saffron and cardamom.
Now heat ghee in a nonstick pan, add the moong dal puree in and mix well.
Cook this and keep stirring and pressing till it gets cooked.
Keep cooking till the mixture gets dry and toasty. It will take around 30 mins.
Now add in milk mixture and mix well. Cook this till it thickens and gets halwa like texture.
Done.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Moong Dal Halwa Recipe | Moong Dal Ka Halwa Recipe

Moong Dal Halwa Recipe with step by step pictures. Popular indian dessert recipe made with moong dal.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Indian, North Indian

Servings 4 servings

Ingredients

Instructions

Video

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Moong Dal Halwa Step by Step

Wash dal well

cover with water and soak for 4 hours

now it is soaked

take it in a blender

puree till smooth

now it is done

take sugar in a sauce pan

bring it to a boil

take it off the heat and add in cardamom powder

add saffron

heat ghee in a pan

add moong dal mix in and stir well

keep mixing and keep stirring

continue cooking

keep pressing so no lumps is formed

when you keep on stirring the dal will get toasty

now it is done

add in milk mix

bring it to a boil and cook

keep cooking

cook till it thickens

like a halwa

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Moong Dal Halwa Recipe