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Poha Sundal Recipe

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Poha Sundal Recipe with Step by Step pictures. Aval Sundal or Poha Sundal is made with poha, chickpeas which are seasoned with spices and coconut.

TABLE OF CONTENTS

Poha Sundal

This is a variety of sundal or upma which i made yesterday for navrathri and offered as prasadam to lord. You can make this and serve as breakfast too.

Ingredients for Poha Sundal

  • Poha / Aval – 3 cups
  • Cooked Chana (chickpeas) – 1 cup
  • Water – ½ cup to ¾ cup
  • Salt to taste
  • Turmeric Powder – 1 tsp
  • Oil – 1 tblspn
  • Mustard Seeds – 1 tsp
  • Urad dal – 1 tsp
  • Dry Red Chilli – 2 broken
  • Green Chilli – 1 chopped finely
  • Curry leaves a sprig
  • Asafoetida / Hing / Kaya podi a pinch
  • Coconut – ½ cup grated

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..

How to Make Aval Sundal

  1. Take poha in a bowl, Add in water and mix well. Let it sit for 5 mins.Add salt and turmeric to it and mix well.
  2. Heat oil in a pan, crackle all seasoning from mustard till asafoetida and let it sizzle.
  3. Add in channa and toss well.
  4. Add poha and toss well.
  5. Garnish with coconut and mix well.
  6. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Poha Sundal Recipe | Aval Sundal Recipe

Poha Sundal Recipe with Step by Step pictures. Aval Sundal or Poha Sundal is made with poha, chickpeas which are seasone dwith spices and coconut.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Ingredients  

Instructions 

Video

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Poha Sundal Step by Step

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Take poha in a bowl
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mix well and set aside for 5 mins
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add salt and turmeric
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heat oil in a pan, add mustard and urad dal
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add dry chilli, green chilli and curry leaves
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let it sizzle
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add the poha mix
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add coconut

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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