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Nattu Kozhi Varuval Recipe

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February 25, 2022 By 8 Comments

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Nattu Kozhi Varuval or Nattu Kozhi Fry with step by step pictures. Delicious country chicken fry which taste so tender and juicy.

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add ginger and garlic
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take chicken in a bowl
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add the masala
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salt and turmeric
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add lemon juice or vinegar
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Take some raw papaya and grate them or add their pulp in
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add chilli powder
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garam masala powder
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mix well and leave to marinate for 4 hours
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heat oil in a pan, drop chicken in. Fry on high heat for 3 mins, now reduce the heat and cook for 10 to 12 mins
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keep flipping over
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Drain and serve

Version 2: Nattu Kozhi Varuval Recipe

 

This version of nattu kozhi varuval needs pre cooking of nattu kozhi or country chicken and then frying them for more even cooking.

I also made two more recipes as well. Will share them soon. Hope you will like it and let me know how it turns out for you.

Pictorial:

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Take all your ingredients
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Take your cleaned country chicken..I used drumstick
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Take ginger and garlic in a blender
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puree it finely
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Take curd in a bowl
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Add in turmeric, chilli, pepper and salt
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add in ginger garlic paste
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lemon juice
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add in drumstick in
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mix well and leave it to marinate for 3 hours
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add it to pressure cooker
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add in 1 tblspn of oil
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cover and pressure cook
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now chicken is cooked
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remove it to a plate
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add in rice flour and egg.
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heat oil in a pan for deep frying
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drop chicken in and fry till golden
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now it is all golden
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Nattu Kozhi Fry Recipe | Nattu Kozhi Varuval Recipe

Nattu Kozhi Varuval or Nattu Kozhi Fry with step by step pictures. Delicious country chicken fry which taste so tender and juicy.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Indian

Servings 4 servings

Ingredients  

Version 1 : Nattu Kozhi Fry

For Grinding:

Version 2: Nattu Kozhi Fry

For Marination:

Instructions 

Version 1 : Nattu Kozhi Fry

Version 2: Nattu Kozhi Fry

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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