Potato Murukku recipe with step by step pictures. This recipe is prepared using rice flour and smashed potatoes and it turned out super delicious.
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Potato Murukku
In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. These are our staple. But as a food blogger, i like to explore..So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from..
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Ingredients for Potato Murukku
- Rice Flour – 2 cups (Recipe here)
- Potatoes – 2 medium size
- Cumin Seeds / Jeerakam – 1.5 tsp
- Asafoetida / Hing / Kaya Podi – ½ tsp
- Soft Butter – 2 tbsp
- Salt to taste
- Water as needed
- Oil for Deep frying
In addition to those 11 murukku i have made two more murukku as well. This is the first one i tried and i also made ragi murukku..Both of them turned out super delicious..Hope you will give this a try and let me know how it turns out for you.
How to Make Potato Murukku
- Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.
- Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.
- Slowly add in water and knead to a soft dough.
- Heat oil for deep frying.
- Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.
- Now drop murukku in oil and fry till the bubbles subsides. Drain it.
- Cool this and store it in a air tight container.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe
Potato Murukku recipe with step by step pictures. This recipe is prepared using rice flour and smashed potatoes and it turned out super delicious.
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Ingredients
Instructions
Nutrition Facts
Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe
Amount Per Serving (1 g)
Calories 69
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 9mg0%
Potassium 12mg0%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 35IU1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Potato Murukku Recipe Step by Step
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| Take boiled peeled potatoes in a blender |
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| Take your dough |
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Source: Yummy Tummy
