Shakarpara recipe with step by step pictures. This recipe is also known as fried maida biscuits and it is a simple snack prepared with maida flour.
TABLE OF CONTENTS
Shakarpara
I would say that this recipe will be a easy but tasty snack which you can make for diwali..I made it in minutes and it tasted divine..I have already shared a different version of diamond cuts in my blog, this is a completely different one, much more thicker and very buttery. Great with a cup of tea..
Similar Recipes,
Ingredients for Shakarpara
- All Purpose Flour / Maida – 1 cup
- Milk – ¼ cup + more as needed
- Ghee or Butter or Oil – 3 tbsp
- Sugar – ⅓ cup
- Baking Soda / Cooking Soda – ¼ tsp
- Salt a pinch
- Oil for Deep frying
Hope you will give this a try and let me know how it turns out for you..
How to Make Shakarpara
- Take milk, ghee and sugar in a sauce pan and heat it on low heat. Mix till sugar is melted. Now turn off the heat and set aside till it gets warm.
- Take flour, baking soda and salt in a bowl and mix well.
- Add in the milk mix and knead to a soft dough. Set aside for 10 mins.
- Now take the dough and roll it into little thick circle. Now cut small diamonds using a pizza cutter or a somas spoon.
- Now heat oil for deep frying, drop the diamonds in and fry on a medium heat till golden.
- Drain and let it cool down.
- Now store this in a air tight container. Stays good for more than 2 weeks.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Shakarpara Recipe (Shankarpali)
Shakarpara recipe with step by step pictures. This recipe is also known as fried maida biscuits and it is a simple snack prepared with maida flour.
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }
Ingredients
Instructions
Nutrition Facts
Shakarpara Recipe (Shankarpali)
Amount Per Serving (1 g)
Calories 125
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 50mg2%
Potassium 38mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 16IU0%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Shakarpara Recipe Step by Step
 |
| Take your humble ingredients |
About Aarthi
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Source: Yummy Tummy
