Prawn Manchurian Recipe with step by step pictures. This is made with Prawns , Soy Sauce and Tomato Ketchup. This dish can be served with fried rice or noodles.
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Prawn Manchurian
Prawn manchurian is a recipe which was on my mind for quite some time. It is one dish which we order in any restaurants. It is totally delicious. I made it few days back and it was yummy.
This dish goes well with any Chinese main course like noodles, fried rice..You can even have it as a starter with soup..I made this as dry version, you can make it as gravy too, for that add some water after you add sauce and then boil it..Then add the cornflour slurry and thicken it a bit, then add fried prawns and finish it.
Ingredients for Prawn Manchurian
- Prawns – 15 to 20 cleaned
- Oil – 1 tsp
- Garlic – 1 tbsp chopped finely
- Ginger – 1 tbsp chopped finely
- Green Chillies – 2 finely chopped
- Onion – 1 medium size chopped finely
- Capsicum / Bell Pepper – 1 chopped
For Batter:
- All Purpose Flour / Maida – ¼ cup
- Corn Flour / Corn Starch – ¼ cup
- Baking Powder – ½ tsp
- Salt to taste
- Water – as needed
- Oil for Deep Frying
For Sauce:
- Tomato Ketchup – 3 tbsp
- Soya Sauce – 2 tsp
- Vinegar – 1 tsp
- Green Chilli Sauce – 1 tbsp
Hope you will give this a try and let me know how it turns out for you..
How to make Prawn Manchurian
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.
- In goes peppers and saute for 3 mins or so.
- Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up.
- Add in fried prawns and toss well.
- Add in spring onions and toss well. Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Prawn Manchurian | Prawn Manchurian Recipe
Prawn Manchurian Recipe with step by step pictures. This is made with Prawns , Soy Sauce and Tomato Ketchup. This dish can be served with fried rice or noodles.
Ingredients
Instructions
Nutrition Facts
Prawn Manchurian | Prawn Manchurian Recipe
Amount Per Serving (1 servings)
Calories 70
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0.003g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 3mg1%
Sodium 281mg12%
Potassium 71mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 43IU1%
Vitamin C 4mg5%
Calcium 30mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Prawn Manchurian Recipe step by step picture
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| I had some leftover batter, i took a tblspn of batter, added some water to it and made it thin..Then poured it in |
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Source: Yummy Tummy
