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Prawn Pepper Fry Recipe

Prawn Pepper Fry Recipe with step by step pictures. This is made with Prawn and Pepper. Perfect side dish with rice.

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Prawn Pepper Fry

Prawn pepper fry is a recipe which was on my mind for quite some time. It is spicy, hot and totally delicious. I made it comepletely southindian style, but there are so many version of this recipe. Will share all of them soon.

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Prawn Pepper Fry

For Marination:
  • Prawns – 20 
  • Chilli Powder – 1 tsp
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Ginger Garlic Paste – 1 tsp
  • Salt to taste
  • Oil – 3 tbsp
For Curry:
  • Onion – 1 sliced thinly
  • Green Chilli – 1 or 2 slit
  • Curry Leaves a sprig
  • Bell Pepper / Capsicum – 1 sliced thinly
  • Ginger Garlic Paste – 2 tsp
  • Garam Masala Powder – 1.5 tsp
  • Fresh Black Pepper Powder – 1 tsp
  • Coriander Leaves a handful finely chopped
  • Salt to taste

How to make Prawn Pepper Fry

  1. Mix all the ingredients for marination and mix well. Set aside.
  2. Heat oil in a pan, add in prawns and fry for a min. Now remove to a bowl.
  3. In the same oil and add in onions, chillies and curry leaves. Season with salt and cook for a min.
  4. Add in ginger garlic paste and saute for a min.
  5. Add in capsicum and saute for 2 mins.
  6. Now add in prawns and mix well.
  7. Add in some garam masala powder and toss well. Cover and cook for 4 to 5 mins.
  8. Now add in pepper and coriander leaves, Toss well.
  9. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Prawn Pepper Fry Recipe | Prawns Pepper Roast Recipe

Prawn Pepper Fry Recipe with step by step picture. This is made with Prawn and Pepper. Perfect side dish with rice.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Indian

Servings 4 servings

Calories 119 kcal

Ingredients  

Instructions 

Nutrition Facts

Prawn Pepper Fry Recipe | Prawns Pepper Roast Recipe

Amount Per Serving (1 servings)

Calories 119
Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 3g

Monounsaturated Fat 7g

Cholesterol 6mg2%

Sodium 114mg5%

Potassium 68mg2%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 2g2%

Protein 1g2%

Vitamin A 158IU3%

Vitamin C 5mg6%

Calcium 12mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

 

Prawn Pepper Fry Recipe step by step picture

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Take all your ingredients
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Take prawns in a bowl
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add in little salt, chilli powder and turmeric powder
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add in ginger garlic paste
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Heat little oil in a pan, add the prawns in
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saute for a min
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now it almost half cooked
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remove to a bowl..this sauteing removes the raw smell from the prawns
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now the remaining oil
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add in sliced onions, green chillies and curry leaves
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saute for a min
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add in some ginger garlic  paste
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and some salt
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add in sliced capsicum
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add in prawns
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add some garam masala powder
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cover and cook for 3 to 5 mins
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now it is done
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sprinkle in some fresh ground pepper
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add in lots of chopped coriander leaves

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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