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Punjabi Dum Aloo Recipe

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Punjabi Dum Aloo is Potatoes cooked in a yogurt sauce taste delicious with rice or roti. Punjabi style aloo taste absolutely divine.

TABLE OF CONTENTS

Dum Aloo Recipe

I have been thinking of making dum aloo for quite a long time. Each time i used to buy baby potatoes specially to make this, but somehow end up in trying different recipes. Last week i bought some potatoes and immediately tried it the next day.

About Aloo Dum

Dum refers to slow-cooked, and aloo refers to potato.  Dum aloo is traditionally cooked over low heat in a traditional earthenware vessel (handi), which is usually sealed until the dish is ready to eat. Its name is a mash-up of the words aloo (potatoes) and dum (dough) (steam, or warm breath). Traditionally, the dish is garnished with strips of ginger and coriander leaves. Punjabi Dum Aloo is a popular North Indian curry made from baby potatoes. This curry is flavorful and goes well with rice or naan because it is cooked with spices and yoghurt.

Similar Recipes,
Schezwan Baby Potatoes
Potato Curry
Aloo Butter Masala

Dum aloo is made so many ways, this time i made it the punjabi way with onions, tomatoes and stuffs like that. Next time will share the traditional kashmiri dum aloo.

Ingredients for Punjabi Dum Aloo Recipe :

Shahi Jeera :

Shahi Jeera has a stronger flavour and is commonly used in pulao and biryani. This spice is commonly used by Indian chefs in curries and tandoori dishes. It has a darker and sweeter flavour than regular cumin. It helps to toast the seeds briefly before using them to bring out their nutty flavour.

Baby Potatoes:

Baby potatoes are potatoes that have been removed from the ground before they have fully grown. potatoes have a sweeter flavour as a result of this. It has a pale brown thin outer skin and a creamy off white interior.

Coriander Powder :

Coriander Powder is a flavouring agent used in a variety of cuisines.  It is one of the oldest known herbs and spices.  Coriander is mentioned in the Bible, and seeds from the plant have been discovered in ruins dating back to 5000 B.C.  Its name is derived from the Greek word koris, which means stink bug.

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Dum Aloo Recipe | Punjabi Dum Aloo Recipe | Aloo Dum

Potatoes cooked in a yogurt sauce taste delicious with rice or roti. Punjabi style dum aloo taste absolutely divine.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Indian, Punjab

Servings 6 servings

Ingredients  

Instructions 

Video

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Dum Aloo with Step by Step

How to Prepare Potatoes for Dum Aloo

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Lets start by cooking the potatoes..I used baby potatoes
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Cover with water
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add some salt so the salt goes into the potatoes
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cook them till soft
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drain them and cool them
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Heat a good amount of oil in a pan
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drop potatoes in
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Keep frying them till it turns golden
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remove to a plate..You can prick the potatoes with a 
fork if you want

Dum Aloo Curry Preparation

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Take all your ingredients
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Take onions in a blender 
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Puree them and set aside
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Now take tomatoes in a blender
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Puree them as well
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Now take cashews in a blender, add water and puree them
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You can soak the cashews in hot water before pureeing
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Now in the same oil
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add in whole spices
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fry them for few secs
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add in onion puree
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and ginger garlic paste
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Cook till the onions turn golden
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Now add in tomato puree
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Give a good mix
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cook till oil separates
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Now add in fennel seed powder
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and other spice powders
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add in cashew puree
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give a good mix
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add in well beaten curd
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cook till the masala is done
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pour some water
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add in the fried potatoes
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add salt to taste
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cover and simmer
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now the oil is floating on top and curry has thickened
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Add in coriander leaves

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Source: Yummy Tummy

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