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Soya Chunks Potato Curry Recipe

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Soya chunks potato curry recipe with step by step pictures. Delicious meal maker aloo curry which taste so good with rice or roti.

TABLE OF CONTENTS

Soya Chunks Potato Curry

This is a simple and curry made using soya chunks and potatoes. There is no coconut added in this, but still it turns out delicious and thick. I served it with banana chapati, which tasted yum.

Soya chunks are made from defatted soy flour, which has had the oil removed. They are byproducts of the extraction of soybean oil and have a rough texture when dry. When submerged in warm water or added to gravy, the texture quickly changes to soft and spongy. They are referred to as vegetarian meat because their nutritional profile is comparable to that of several non-vegetarian foods. Soya chunks are also very versatile and can be cooked to mimic the flavour of non-veg curries.

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Ingredients for Soya Chunks Potato Curry

Soya chunks :

The taste of these soy products is quite bland without any added flavouring, though their texture is somewhat chewy, similar to meat. To make them taste great, season them with spices and herbs or serve them in a delicious sauce.

Tomatoes:

Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as "classic tomato flavour old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

Green Chilli  :

The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

 

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Soya Chunks Potato Curry Recipe

Soya chunks potato curry recipe with step by step pictures. Delicious meal maker aloo curry which taste so good with rice or roti.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 


Soya chunks potato curry with step by step

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Take all your ingredients
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Cook soya chunks as mentioned in this link
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Heat oil in a pan
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Add in cumin, fennel, cinnamon and bay leaf
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saute for a min
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Add in onions and chillies
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sprinkle salt and mix well
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cook that till translucent
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Now it is done
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Add in spice powders
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add a splash of water
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cook that spices well
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now oil has separated from the mix
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Add in tomato puree
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cook till oil floats on top
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add in potatoes
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cover and simmer till done
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now it is done
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add in cooked soya chunks
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mix that well
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pour in water
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cover and simmer for few mins
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now it is done
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finally add in milk 

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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