Ragi Murukku Recipe with step by step pictures. This recipe is made with ragi flour which is very healthy. It turned out crispy and tastes delicious.
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Ragi Murukku
In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. These are our staple. But as a food blogger, i like to explore..So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from..This one is my recent discovery, it is made with ragi flour so it is healthy as well.
Similar Recipes,
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku
Ingredients for Ragi Murukku
- Ragi Flour / Finger Millet Flour – 1 cup
- Rice Flour – ½ cup (Recipe here)
- Roased Gram Dal / Pori Kadalai – ¼ cup powdered
- Asafoetida / Hing / Kaya Podi 1 pinch
- Sesame Seeds – 1 tsp
- Butter or Ghee – 2 tbsp
- Salt to taste
- Oil for Deep frying
- Water as needed
Hope you will give this a try and let me know how it turns out for you..
How to Make Ragi Murukku
- Take ragi flour in a dry pan, roast it lightly till raw smell leaves from it. Take it in a bowl.
- Add all the ingredients in a bowl except water. Mix well.
- Slowly add in water and knead to a soft dough.
- Heat oil for deep frying.
- Put this in a idiyappam press with thenkuzhal achu. Press to form small murukku.
- Drop in hot oil and fry till the shh, sound stops in the oil.
- Drain and allow it to cool down.
- Store it in a air tight container.
- This will stay good for more than 15 days.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Ragi Murukku Recipe | Healthy Finger Millet Chakli Recipe
Ragi Murukku Recipe with step by step pictures. This recipe is made with ragi flour which is very healthy. It turned out crispy and tastes delicious.
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Ingredients
Instructions
Nutrition Facts
Ragi Murukku Recipe | Healthy Finger Millet Chakli Recipe
Amount Per Serving (1 g)
Calories 20
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 5mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Ragi Murukku Step by Step
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| Take all your ingredients |
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| Take roasted gram dal in a blender |
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| powder finely |
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| Take ragi flour in a dry pan |
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| roast till nice aroma comes from this,,it will take around 2 to 3 mins |
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| remove to a bowl |
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| add in rice flour |
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| roasted gram dal flour |
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| salt goes in |
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| add in butter or ghee |
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| add in asafoetida |
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| sesame seeds |
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| mix well |
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| now the butter is evenly mixed in |
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| add in water slowly |
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| make a soft dough |
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| fill the dough |
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| press to form murukku |
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| drop in hot oil |
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| fry till the bubbles subsides in oil |
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| drain it |
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| Cool it and enjoy |
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