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Raw Mango Popsicles Recipe

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Raw Mango Popsicles Recipe or Mango Mint Popsicles Recipe with step by step pictures. This is made with Raw Mango, Mint and Ginger.

TABLE OF CONTENTS

Raw Mango Popsicles Recipe

You know how much I love popsicles, they have become my latest favorite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days. This is one popsicles which I made for this summer, I will be sharing many more version of popsicles soon. So stay tuned.

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Raw Mango Popsicles Recipe

  • Raw Mango – 1 large peeled and cubed
  • Mint Leaves a handful
  • Sugar – Ā¼ cup
  • Salt – Ā½ tsp
  • Black Salt – Ā½ tsp
  • Lemon Juice – 4 to 5 tblspn or to taste
  • Ginger – 1 tblspn finely grated
  • Water – 1 cup or as needed

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How to make Raw Mango Popsicles Recipe

  1. Take mango in a sauce pan, cover with water and cook till it is done. Now cool this down.
  2. Take it in a blender and add everything in a blender and puree till smooth. Pour it in the popsicle mould till it is full and insert the popsicle stick in and pop it in freezer overnight.
  3. Now run the mould in water and un mould it. Serve

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and Iā€™ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Raw Mango Popsicles Recipe | Mango Mint Popsicles Recipe

Raw Mango Popsicles Recipe or Mango Mint Popsicles Recipe step by step pictures. This is made with Raw Mango, Mint and Ginger.

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Prep Time 5 mins

Cook Time 10 mins

Freezing time 12 hrs

Total Time 12 hrs 15 mins

Course Dessert

Cuisine Indian

Servings 5

Ingredients  

Instructions 

Raw Mango Popsicles Recipe step by step pictures

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Take your raw mango
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Peel the skin off
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take it in a sauce pan
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add little water
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cook till mango is done
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grate ginger using a fine grate
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take all your ingredients
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take cooled mango mix in a blender
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add little black salt
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lemon juice
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puree till smooth
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puree till it reaches the right consistency
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now take your mould
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cover with mould or stick
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freeze untill solid
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run the mould under water and unmould carefully


Source: Yummy Tummy

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