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Stuffed Ridge Gourd Curry Recipe

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Stuffed Ridge Gourd Curry Recipe with step by step pictures. This is made with Ridge Gourd and masala for stuffing. This goes well with rice or roti.

TABLE OF CONTENTS

Stuffed Ridge Gourd Curry

This is my 6th post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far. So no worries few days back i picked 5 ridge gourd from my grocery shop, and i am sharing lots of ridge gourd recipes here nowadays…This dish has become my favourite side dish..It takes just few mins to make..This taste great with rice or roti..

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Stuffed Ridge Gourd Curry

  • Ridge Gourd – 1
  • Oil – 2 tbsp
For Masala:
  • Onion – 1 medium size chopped
  • Tomato – 1 chopped
  • Sesame Seeds – 1.5 tbsp
  • Roasted Peanuts – 1.5 tbsp
  • Coriander Powder – 1 tbsp
  • Chilli Powder – 1 tsp
  • Coriander leaves – 3 tbsp
  • Salt to taste

How to make Stuffed Ridge Gourd Curry

  1. Peel ridge gourd, cut into big pieces and make two slits on the top.
  2. Grind all the ingredients given to a fine paste. Stuff this in the slits.
  3. Now heat oil in a kadai. Add the ridge gourd in and mix well. Cover and cook for 10 mins.
  4. Now increase the heat and open the lid and cook till it thickens’
  5. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Stuffed Ridge Gourd Curry Recipe | Peerkangai Curry Recipe

Stuffed Ridge Gourd Curry Recipe with step by step pictures. This is made with Ridge Gourd and masala for stuffing. This goes well with rice or roti.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Main Dish

Cuisine Indian, South Indian

Servings 3 serves

Calories 165 kcal

Ingredients  

Instructions 

Nutrition Facts

Stuffed Ridge Gourd Curry Recipe | Peerkangai Curry Recipe

Amount Per Serving (1 servings)

Calories 165
Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 4g

Monounsaturated Fat 8g

Sodium 230mg10%

Potassium 351mg10%

Carbohydrates 9g3%

Fiber 3g13%

Sugar 3g3%

Protein 3g6%

Vitamin A 385IU8%

Vitamin C 13mg16%

Calcium 101mg10%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

 

Stuffed Ridge Gourd Curry Recipe step by step picture

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Take your ridge gourd
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Peel off the skin
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cut like this
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make slits like this
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Take all the ingredients for grinding
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take sesame seeds in a blender
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add in peanuts
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add onions, tomatoes and coriander leaves
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chilli powder and coriander powder
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make it into a smooth puree
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now take this
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stuff this inside the slits
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heat oil in a kadai
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add ridge gourd 
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add the marinate as well
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cover and cook
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now it is done
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Thick masala

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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