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Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. Recipes may include spices such as cloves, vanilla, and nutmeg
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Tembleque Recipe
WIKI:Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. Recipes may include spices such as cloves, vanilla, and nutmeg or extra flavoring such as rum, orange blossom water and cream of coconut, or may be garnished with mint, almonds, fruit, flavored syrup or chocolate shavings.
Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
This recipe needs just a handful of ingredients and it taste simply delicious when served cold. You can even serve it with any fruits of your choice. This pudding sets really nice without any setting agent.
Tembleque Ingredients
- Coconut Milk
- Cornflour / Cornstarch
- Sugar
- Salt
- Cinnamon Powder
Hope you will give this a try and let me know how it turns out for you.
Coconut Pudding Preparation
- Take cornflour in a bowl, add in ¾ cup of coconut milk and mix well. Set aside.
- Take 1 cup of coconut milk, sugar and salt in a sauce pan and heat till it simmers.
- Add in the cornflour mix and whisk till creamy and thick.
- Spoon this into moulds and chill for couple of hours or till it is nice and cold.
- When serving, run a knife around the sides and unmould to a plate. Sprinkle top with cinnamon and serve cold.
Tembleque with Step by Step Pictures
Tembleque Recipe | Coconut Pudding Recipe
Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. Recipes may include spices such as cloves, vanilla, and nutmeg
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Ingredients
Instructions
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Source: Yummy Tummy
