Easy Bread Malpua recipe with step by step pictures. This recipe is a bread and khoya stuffed dessert which is very tasty.
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Bread Malpua
Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it. A stuffed bread malpua. It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup.
Ingredients for Bread Malpua
For Outer Layer:
- Bread Slices – 6 to 8 slices
- Milk – ½ cup or as needed
- Oil or Ghee for Pan Frying
For Filling:
- Khoya / Mawa – ½ cup
- Sugar – 1.5 tbsp
- Nuts – ¼ cup (I used almonds, cashews, chironji)
- Ghee – 1 tsp
Sugar Syrup:
- Sugar – ¾ cup
- Water – ¾ cup
- Saffron a pinch
- Cardamom Powder – ½ tsp
This version tasted so good. It almost tasted like stuffed gulab jamun. I added nuts in this, you can skip it and simply use khoya. This desert taste yummy when served warm..Hubby was just going crazy over this and gulped two of this in a min.
I used homemade khoya, For Homemade Khoya, Check out traditional version and instant version.. You can use store bought khoya as well. And also instead of using unsweetened khoya, you can use sweet khoya, in which you have to skip the sugar and add nuts alone.
Hope you will give this a try and let me know how it turns out for you..
How to Make Bread Malpua
- First make the filling, heat a tsp of ghee in a pan, add nuts in and fry till golden. Take khoya, sugar and nuts in a bowl and mix well. Set aside.
- Now make the syrup.Take sugar , water in a sauce pan and bring it to a boil. Now add in cardamom powder and saffron, mix well and set aside.
- Take bread slices, remove the crust and tear it into small pieces. Add milk slowly and knead to a soft dough.
- Now divide it into equal balls. Take a ball and flatten it lightly. Spoon little filling and bring it together and seal the edges.
- Now flatten it lightly.
- Heat oil for deep frying, put the bread in the oil and fry till golden.
- Drain it and add to syrup, Coat it on both sides for just few sec
- Remove it and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Easy Bread Malpua Recipe
Easy Bread Malpua recipe with step by step pictures.This recipe is a bread and khoya stuffed dessert which is very tasty.
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Ingredients
Instructions
Nutrition Facts
Easy Bread Malpua Recipe
Amount Per Serving (1 g)
Calories 171
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 101mg4%
Potassium 58mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Bread Malpua Step by Step
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Source: Yummy Tummy
