Egg Semiya Recipe – Egg Vermicelli Recipe with step wise pictures. Easy breakfast vermicelli upma recipe which has eggs added for super filling.
TABLE OF CONTENTS
Egg Semiya Recipe
Easy Egg semiya or muttai semiya is one of the easiest breakfast you could ever make. It is not only easy to put together but taste amazing too.
About Egg Semiya Recipe
Upma, uppumavu, or uppittu is a breakfast dish from the Indian subcontinent that is most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan.
Upma is typically made by lightly dry roasting semolina first (called rava or sooji in India). The semolina is then removed from the heat and set aside while spices, lentils, onion, ginger, and other ingredients are sautéed in oil or ghee. The semolina is then returned to the pan and thoroughly mixed.
Similar Recipes,
Ingredients for Egg Semiya Upma Recipe
Semiya
Vermicelli and semiya are both low in cholesterol and high in energy and carbohydrates. However, because they are mostly made from maida, they are low in fibre and thus unsuitable for people with heart disease, diabetes, or obesity.
Green Chilli
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
Tomatoes
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Egg Semiya Upma Recipe | Egg Vermicelli Recipe
Egg semiya or muttai semiya is one of the easiest breakfast you could ever make. It is not only easy to put together but taste amazing too.
Ingredients
Instructions
Video
Egg Semiya Upma Recipe Step by Step Pictures
1)Heat oil in a pan
2)Add in fennel seeds, cinnamon and cardamom
3)Add in onions and green chillies
4)Add in ginger garlic paste
4)Add in tomatoes and cook till mushy
5)Add in chilli powder, turmeric powder and garam masala powder
6)Add in salt
7)Mix well
8)Add in frozen peas
9)Mix well
10)Add in water
11)Bring it to a boil
12)Add in semiya
13)Mix well
14)Cover and cook till semiya is done
15)Now it is done
16)Add in eggs on top
17)Cover and cook on low heat till eggs are cooked
18)Like this
19)Mix well
20)Serve
Frequently Asked Questions
Is upma better or poha?
Both are extremely healthy and delicious, especially when eaten for breakfast. Adding a lot of vegetables or sprinkling nuts on top is a versatile way to boost the nutritional profile of these dishes.
Source: Yummy Tummy
