Tuesday, February 7, 2023
HomeFoodEgg Semiya Upma Recipe

Egg Semiya Upma Recipe

Egg Semiya Recipe – Egg Vermicelli Recipe with step wise pictures. Easy breakfast vermicelli upma recipe which has eggs added for super filling.

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TABLE OF CONTENTS

Egg Semiya Recipe

Easy Egg semiya or muttai semiya is one of the easiest breakfast you could ever make. It is not only easy to put together but taste amazing too.

About Egg Semiya Recipe

Upma, uppumavu, or uppittu is a breakfast dish from the Indian subcontinent that is most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan.

Upma is typically made by lightly dry roasting semolina first (called rava or sooji in India). The semolina is then removed from the heat and set aside while spices, lentils, onion, ginger, and other ingredients are sautéed in oil or ghee. The semolina is then returned to the pan and thoroughly mixed.

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Ingredients for Egg Semiya Upma Recipe 

Semiya 

Vermicelli and semiya are both low in cholesterol and high in energy and carbohydrates. However, because they are mostly made from maida, they are low in fibre and thus unsuitable for people with heart disease, diabetes, or obesity.

Green Chilli  

The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

Tomatoes

Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Egg Semiya Upma Recipe | Egg Vermicelli Recipe

Aarthi

Egg semiya or muttai semiya is one of the easiest breakfast you could ever make. It is not only easy to put together but taste amazing too.

3.50 from 4 votes

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Breakfast

Cuisine Indian

Servings 2 servings

Aarthi

Ingredients  

Instructions 

Video

Egg Semiya Upma Recipe Step by Step Pictures

1)Heat oil in a pan

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2)Add in fennel seeds, cinnamon and cardamom

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3)Add in onions and green chillies

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4)Add in ginger garlic paste

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4)Add in tomatoes and cook till mushy

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5)Add in chilli powder, turmeric powder and garam masala powder

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6)Add in salt

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7)Mix well

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8)Add in frozen peas

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9)Mix well

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10)Add in water

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11)Bring it to a boil

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12)Add in semiya

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13)Mix well

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14)Cover and cook till semiya is done

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15)Now it is done

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16)Add in eggs on top

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17)Cover and cook on low heat till eggs are cooked

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18)Like this

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19)Mix well

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20)Serve

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Frequently Asked Questions

Is upma better or poha?

Both are extremely healthy and delicious, especially when eaten for breakfast. Adding a lot of vegetables or sprinkling nuts on top is a versatile way to boost the nutritional profile of these dishes.

Source: Yummy Tummy

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