Eggless Vanilla Cake with Peanut Butter Frosting

Eggless Vanilla Cake with Peanut Butter Frosting

There are so many eggless substitute for cakes..You can use yogurt, silken tofu, banana, apple sauce and many other things. Sweetened condensed milk is one of the main substitute, this is the first cake which i made using that and it turned out really good.

The cake is so simple to make and very easy to make. It is made using basic ingredients which you might already have on hand. You can add some tutti frutti, chocolate chips, nuts or anything as you like.

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The cake is so simple to make and very easy to make. It is made using basic ingredients which you might already have on hand. You can add some tutti frutti, chocolate chips, nuts or anything as you like.

Ingredients for Eggless Vanilla Cake

• All Purpose Flour / Maida – 1 cup / 120 grams
• Cornflour / Cornstarch – 3 tbsp
• Baking Soda / Cooking Soda – ½ tsp
• Baking Powder – 1 tsp
• Salt a pinch
• Melted Butter or Oil – ¼ cup / 60 ml
• Sweetened Condensed Milk – ¾ cup / 220 grams
• Water – ½ cup / 120 ml
• White Vinegar – 1 tbsp
• Vanilla Essence – 1 tbsp
• Peanut Butter Frosting – 1 batch (Recipe here)
• Sprinkles as needed

How to Make Eggless Vanilla Cake

1. Preheat oven to 180 degree C.
2. Line 20 cm square baking pan with parchment paper. Grease it well with oil and set aside.
3. Take flour, cornflour, baking soda, baking powder, salt and mix well.
4. Take oil, condensed milk, vinegar, vanilla, water and mix well.
5. Add in the flour and fold well.
6. Spoon this into the baking pan and bake for 20 to 25 mins or untill a toothpick inserted comes out clean.
7. Remove it from oven and set aside to cool down. Peel off the paper and set aside to cool.
8. Spread out peanut butter frosting and top with sprinkles. 
9. Cut and serve.

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Eggless Vanilla Cake with Peanut Butter Frosting

Eggless Vanilla Cake with Peanut Butter Frosting recipe with step by step pictures. This recipe is made using basic ingredients and its so simple make.

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Prep Time 10 mins

Baking Time 25 mins

Total Time 35 mins

Course Baking, Cake

Cuisine Indian

Servings 10 slices

Calories 123 kcal

Ingredients  

1x2x3x

Instructions 

Nutrition Facts

Eggless Vanilla Cake with Peanut Butter Frosting

Amount Per Serving (1 g)

Calories 123
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 8mg3%

Sodium 127mg6%

Potassium 101mg3%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 13g14%

Protein 3g6%

Vitamin A 61IU1%

Vitamin C 1mg1%

Calcium 91mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword baking, eggless vanilla cake

Eggless Venilla Cake Step by Step 

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