“Andhra Peanut Chutney Recipe with Step by Step Pictures. Easy and delicious peanut chutney which takes literally minutes to make.”
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Andhra Peanut Chutney Recipe
I have been a little busy today..We are in full diwali spirit and preparing diwali pakchanam now. I have only minutes to do this post. I will write about the preparations in my following post. Now I have a simple flavourful chutney for you all..Its made with my favourite ingredients “Peanuts”
About Peanut Chutney
Peanuts are toasted and ground with onions, chillies, ginger and garlic which makes a creamy peanut chutney. This chutney taste delicious with idli or dosa. This is a spicy version of peanut butter.
Andhra Peanut Chutney Recipe
Spicy and nutty peanut chutney which takes literally minutes to make. This creamy chutney goes well with idli or dosa. You can even serve with upma too.
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Ingredients
Instructions
Video
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Peanut Chutney Recipe with Step by Step Pictures
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I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy.
Similar Chutney Recipes,
- Green Capsicum Chutney
- Red Capsicum Chutney
- Onion Chutney
- Beetroot Chutney
- Chilli Garlic Chutney
- Onion Tomato Chutney
Ingredients For Tomato Peanut Chutney
- Oil – 1 tsp
- Tomatoes – 3 to 4
- Dry Red Chilli – 2 to 4
- Coconut – 3 tblspn
- Peanuts – 3 tblspn
- Garlic – 4 to 5 cloves
- Salt to taste
- Sugar – 1 tsp
- For Seasoning:
- Oil – 1 tsp
- Mustard Seeds / Kaduku – 1 tsp
- Urad dal / Ulundu Paruppu – 1 tsp
Tomato Peanut Chutney Preparation
- Heat oil in a pan, add chilli, garlic, peanut and coconut and toast for a couple of mins. Take it in a blender.
- In the same pan, add tomatoes, salt and sugar and mix well. Cover and cook for 5 to 6 mins. Now take that in the same blender and puree till smooth.
- Heat oil in a pan, add mustard and urad dal. Let them sizzle. Add the chutney in and mix well.
- Serve with idli or dosa.
Pictorial:
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Source: Yummy Tummy
