Peanut Chutney

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“Andhra Peanut Chutney Recipe with Step by Step Pictures. Easy and delicious peanut chutney which takes literally minutes to make.”

TABLE OF CONTENTS

Andhra Peanut Chutney Recipe

I have been a little busy today..We are in full diwali spirit and preparing diwali pakchanam now. I have only minutes to do this post. I will write about the preparations in my following post. Now I have a simple flavourful chutney for you all..Its made with my favourite ingredients “Peanuts”

About Peanut Chutney

Peanuts are toasted and ground with onions, chillies, ginger and garlic which makes a creamy peanut chutney. This chutney taste delicious with idli or dosa. This is a spicy version of peanut butter.

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Andhra Peanut Chutney Recipe

Spicy and nutty peanut chutney which takes literally minutes to make. This creamy chutney goes well with idli or dosa. You can even serve with upma too.

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4 from 1 vote

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 

Video

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Peanut Chutney Recipe with Step by Step Pictures

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Take all your ingredients
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add peanuts and fry
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fry till golden
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add in garlic and dry chillies
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fry for 1 min
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add in onions and mix well
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cook till translucent
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now take peanuts in a blender
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add in onions mixture
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add in tamarind
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and season with salt
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now blend it
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add some water
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and make into a fine paste
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Add it in a bowl
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now make seasoning..Heat oil
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add in mustard and urad dal
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add in hing
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now curry leaves
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pour this over the chutney
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mmm…Totally yummy

How to Make Tomato Peanut Chutney

I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy.

Similar Chutney Recipes,

  1. Green Capsicum Chutney
  2. Red Capsicum Chutney
  3. Onion Chutney
  4. Beetroot Chutney
  5. Chilli Garlic Chutney
  6. Onion Tomato Chutney

Ingredients For Tomato Peanut Chutney

  • Oil – 1 tsp
  • Tomatoes – 3 to 4
  • Dry Red Chilli – 2 to 4
  • Coconut – 3 tblspn
  • Peanuts – 3 tblspn
  • Garlic – 4 to 5 cloves
  • Salt to taste
  • Sugar – 1 tsp
  • For Seasoning:
  • Oil – 1 tsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Urad dal / Ulundu Paruppu – 1 tsp

Tomato Peanut Chutney Preparation

  • Heat oil in a pan, add chilli, garlic, peanut and coconut and toast for a couple of mins. Take it in a blender.
  • In the same pan, add tomatoes, salt and sugar and mix well. Cover and cook for 5 to 6 mins. Now take that in the same blender and puree till smooth.
  • Heat oil in a pan, add mustard and urad dal. Let them sizzle. Add the chutney in and mix well.
  • Serve with idli or dosa.

Pictorial:

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take your ingredients
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heat little oil in a pan, add chillies, coconut, garlic and peanuts
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puree till smooth
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heat oil in a pan, add mustard and urad dal
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add chutney in

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy